scholarly article | Q13442814 |
review article | Q7318358 |
P2093 | author name string | Johnson | |
Helen Rasmussen | |||
P2860 | cites work | Vitamin C in human and guinea pig aqueous, lens and plasma in relation to intake. | Q50936323 |
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? | Q55067850 | ||
Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population | Q57419290 | ||
Preliminary identification of the human macular pigment | Q69790666 | ||
Fat-soluble nutrient concentrations in different layers of human cataractous lens | Q73154795 | ||
A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8 | Q24544001 | ||
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc | Q28206868 | ||
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 | ||
The Relationship of Dietary Carotenoid and Vitamin A, E, and C Intake With Age-Related Macular Degeneration in a Case-Control Study | Q28248143 | ||
Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration | Q28290149 | ||
Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease | Q29616095 | ||
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers | Q29616096 | ||
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans | Q33652108 | ||
Do age-related macular degeneration and cardiovascular disease share common antecedents? | Q33695980 | ||
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Carotenoid actions and their relation to health and disease | Q36323052 | ||
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The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. | Q37152932 | ||
{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study | Q37421203 | ||
Carotenoids in human blood and tissues | Q38599249 | ||
Chemistry and metabolism of lipids in the vertebrate retina | Q40154390 | ||
Ascorbic acid bioavailability in foods and supplements | Q40811679 | ||
P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
P6216 | copyright status | copyrighted | Q50423863 |
P407 | language of work or name | English | Q1860 |
P921 | main subject | lipid | Q11367 |
antioxidant | Q133948 | ||
omega-3 fatty acid | Q191756 | ||
dietary supplement | Q645858 | ||
eye disease | Q3041498 | ||
mechanism of action | Q3271540 | ||
physiological phenomenon | Q66615932 | ||
P304 | page(s) | 741-8 | |
P577 | publication date | 2013-01-01 | |
2013-06-19 | |||
P1433 | published in | Clinical Interventions in Aging | Q5133768 |
P1476 | title | Nutrients for the aging eye | |
P478 | volume | 8 |
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