Nutrients for the aging eye

scientific article

Nutrients for the aging eye is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.2147/CIA.S45399
P932PMC publication ID3693724
P698PubMed publication ID23818772

P2093author name stringJohnson
Helen Rasmussen
P2860cites workVitamin C in human and guinea pig aqueous, lens and plasma in relation to intake.Q50936323
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?Q55067850
Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic PopulationQ57419290
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Fat-soluble nutrient concentrations in different layers of human cataractous lensQ73154795
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Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zincQ28206868
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular diseaseQ28215274
The Relationship of Dietary Carotenoid and Vitamin A, E, and C Intake With Age-Related Macular Degeneration in a Case-Control StudyQ28248143
Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular DegenerationQ28290149
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Do age-related macular degeneration and cardiovascular disease share common antecedents?Q33695980
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Does vitamin E decrease heart attack risk? summary and implications with respect to dietary recommendationsQ34131848
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Possible biologic mechanisms for a protective role of xanthophyllsQ34553018
The role of carotenoids in human healthQ34756115
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retinaQ35957608
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Nutritional antioxidants and age-related cataract and maculopathyQ36552383
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.Q37152932
{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease StudyQ37421203
Carotenoids in human blood and tissuesQ38599249
Chemistry and metabolism of lipids in the vertebrate retinaQ40154390
Ascorbic acid bioavailability in foods and supplementsQ40811679
P275copyright licenseCreative Commons Attribution-NonCommercial 3.0 UnportedQ18810331
P6216copyright statuscopyrightedQ50423863
P407language of work or nameEnglishQ1860
P921main subjectlipidQ11367
antioxidantQ133948
omega-3 fatty acidQ191756
dietary supplementQ645858
eye diseaseQ3041498
mechanism of actionQ3271540
physiological phenomenonQ66615932
P304page(s)741-8
P577publication date2013-01-01
2013-06-19
P1433published inClinical Interventions in AgingQ5133768
P1476titleNutrients for the aging eye
P478volume8

Reverse relations

cites work (P2860)
Q36535955Fundus Autofluorescence Captured With a Nonmydriatic Retinal Camera in Vegetarians Versus Nonvegetarians
Q92008650Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and Brain
Q37673168Lutein and Zeaxanthin-Food Sources, Bioavailability  and Dietary Variety in Age-Related Macular  Degeneration Protection
Q92409770Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception
Q93102835Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases
Q64256610Substances of Interest That Support Glaucoma Therapy
Q35062448Zinc, aging, and immunosenescence: an overview

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