{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study

scientific article published on 07 October 2009

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study is …
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scholarly articleQ13442814

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P356DOI10.3945/AJCN.2009.27594
P932PMC publication ID2777471
P698PubMed publication ID19812176
P5875ResearchGate publication ID26879035

P50authorElvira AgrónQ83234331
Age-Related Eye Disease Study Research GroupQ83234373
Traci E ClemonsQ92993074
John Paul SanGiovanniQ114678175
Robert D SperdutoQ114678183
Emily ChewQ24266614
P2093author name stringGeorge F Reed
A Dhananjayan Meleth
P2860cites workVariation in lipid-associated genes as they relate to risk of advanced age-related macular degenerationQ37366333
Dietary fat and fish intake and age-related maculopathyQ39531709
Fat consumption and its association with age-related macular degenerationQ39884481
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Dietary fat and risk for advanced age-related macular degenerationQ43694046
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A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8Q24544001
Risk factors associated with age-related macular degeneration. A case-control study in the age-related eye disease study: Age-Related Eye Disease Study Report Number 3Q24545563
Neuroprotectin D1: a docosahexaenoic acid-derived docosatriene protects human retinal pigment epithelial cells from oxidative stressQ24561521
Prevalence of age-related macular degeneration in the United StatesQ29614964
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The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23Q33613367
Immunological and aetiological aspects of macular degenerationQ34207836
The Age-Related Eye Disease Study (AREDS): design implications. AREDS report no. 1.Q34655539
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.Q34805968
Increased dietary intake of omega-3-polyunsaturated fatty acids reduces pathological retinal angiogenesisQ35817458
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retinaQ35957608
The role of inflammation in the pathogenesis of age-related macular degenerationQ36405906
Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptorsQ36437606
Neurotrophins induce neuroprotective signaling in the retinal pigment epithelial cell by activating the synthesis of the anti-inflammatory and anti-apoptotic neuroprotectin D1.Q37055031
Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysisQ37187184
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectfatty acidQ61476
eye diseaseQ3041498
geographic atrophyQ47200750
macular degenerationQ27429789
P304page(s)1601-1607
P577publication date2009-10-07
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476title{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study
P478volume90

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