| scholarly article | Q13442814 |
| P2093 | author name string | Farhan Saeed | |
| Imran Pasha | |||
| Mahwash Aziz | |||
| Muhammad Tauseef Sultan | |||
| Rizwana Batool | |||
| Waqas Ahmed | |||
| P2860 | cites work | Wheat allergy: A double-blind, placebo-controlled study in adults | Q57919789 |
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| Celiac disease in children: impact on bone health | Q37076168 | ||
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| Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis | Q42621675 | ||
| Targeted gene disruption in somatic zebrafish cells using engineered TALENs | Q42862072 | ||
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| Preventing baker's asthma: an alternative strategy | Q44614557 | ||
| Release of allergens as respirable aerosols: A link between grass pollen and asthma | Q45305145 | ||
| Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE). | Q46163002 | ||
| Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens | Q46411233 | ||
| Frequent causes of diarrhea: celiac disease and lactose intolerance | Q46544603 | ||
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| Wheat dependent exercise induced anaphylaxis: is this an appropriate terminology? | Q53789577 | ||
| Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat. | Q53884937 | ||
| Markers of gluten sensitivity and celiac disease in recent-onset psychosis and multi-episode schizophrenia. | Q54428025 | ||
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| Incidence of autoimmune diseases in celiac disease: protective effect of the gluten-free diet. | Q55048534 | ||
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| Flour Allergy in Bakers | Q55981924 | ||
| Celiac disease | Q56638533 | ||
| Wheat as food, wheat as industrial substance; comparative geographies of transformation and mobility | Q57060983 | ||
| A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease | Q57082677 | ||
| TH17 (and TH1) signatures of intestinal biopsies of CD patients in response to gliadin | Q57655486 | ||
| Association of KIR2DL5B gene with celiac disease supports the susceptibility locus on 19q13.4 | Q57655493 | ||
| Killer Cell Immunoglobulin-Like Receptor (KIR) Genes in the Basque Population: Association Study of KIR Gene Contents With Type 1 Diabetes Mellitus | Q57655498 | ||
| Thaumatin-like protein and baker's respiratory allergy | Q57655515 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | wheat allergy | Q4413030 |
| wheat | Q15645384 | ||
| P304 | page(s) | 13-24 | |
| P577 | publication date | 2016-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Wheat Allergy and Intolerence; Recent Updates and Perspectives | |
| P478 | volume | 56 |
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