| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1007/S12016-007-8034-1 |
| P698 | PubMed publication ID | 17990125 |
| P2093 | author name string | Sujatha Ramesh | |
| P2860 | cites work | Factors associated with the development of peanut allergy in childhood | Q28183335 |
| Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study | Q28189652 | ||
| Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study | Q28277986 | ||
| Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes. | Q30330596 | ||
| Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy. | Q31049436 | ||
| Frequency of cow's milk allergy in childhood | Q31121686 | ||
| Fatalities due to anaphylactic reactions to foods | Q31812490 | ||
| Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts | Q33185097 | ||
| Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed | Q33662934 | ||
| Tropomyosin: an invertebrate pan-allergen | Q33726794 | ||
| Resolution of peanut allergy: case-control study | Q33781598 | ||
| Genetics of peanut allergy: a twin study | Q33908785 | ||
| Utility of food-specific IgE concentrations in predicting symptomatic food allergy | Q33946110 | ||
| Effects of cooking methods on peanut allergenicity | Q33950616 | ||
| Molecular and biochemical classification of plant-derived food allergens | Q33962528 | ||
| Anatomical basis of tolerance and immunity to intestinal antigens | Q33965210 | ||
| The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. | Q34059088 | ||
| Update on food allergy | Q34319328 | ||
| Toll-like receptor 4 signaling by intestinal microbes influences susceptibility to food allergy. | Q34321946 | ||
| Breast-feeding and the risk of bronchial asthma in childhood: a systematic review with meta-analysis of prospective studies | Q34327433 | ||
| Clinical implications of cross-reactive food allergens | Q34462281 | ||
| The natural history of tree nut allergy | Q34465936 | ||
| Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model | Q34518198 | ||
| Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents | Q34536521 | ||
| Peanut allergen exposure through saliva: assessment and interventions to reduce exposure | Q34570548 | ||
| Cohort study of peanut and tree nut sensitisation by age of 4 years | Q34734541 | ||
| T cell anergy and costimulation | Q35096703 | ||
| Characterization of allergenic food proteins for improved diagnostic methods | Q35168899 | ||
| How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland | Q35272730 | ||
| A classification of plant food allergens | Q35766803 | ||
| The relationship of allergen-specific IgE levels and oral food challenge outcome | Q35829736 | ||
| Dietary prevention of allergic diseases in infants and small children. Part III: Critical review of published peer-reviewed observational and interventional studies and final recommendations | Q35860884 | ||
| Molecular properties of food allergens | Q36002229 | ||
| Hydrolysed cow's milk formulae. Allergenicity and use in treatment and prevention. An ESPACI position paper. European Society of Pediatric Allergy and Clinical Immunology | Q40771750 | ||
| Does breast feeding help protect against atopic disease? Biology, methodology, and a golden jubilee of controversy | Q41286945 | ||
| Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy | Q42616933 | ||
| Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment. | Q43630089 | ||
| The natural history of peanut allergy | Q44039130 | ||
| Activated charcoal forms non-IgE binding complexes with peanut proteins | Q44504357 | ||
| Relevance of casual contact with peanut butter in children with peanut allergy | Q44504359 | ||
| Epicutaneous exposure to protein antigen and food allergy | Q44545289 | ||
| Prevalence of seafood allergy in the United States determined by a random telephone survey | Q44969238 | ||
| Allergenicity of gourmet nut oils processed by different methods | Q46339242 | ||
| Prevalence of IgE-mediated food allergy among children with atopic dermatitis. | Q46629938 | ||
| The prevalence of food hypersensitivity in an unselected population of children and adults | Q46765189 | ||
| The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function | Q47777283 | ||
| A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction. | Q50545886 | ||
| Sensitization to food and airborne allergens in children with atopic dermatitis followed up to 7 years of age. | Q51638793 | ||
| Isoforms of the major peanut allergen Ara h 2: IgE binding in children with peanut allergy. | Q52841736 | ||
| The prevalence of CMA/CMPI in young children: the validity of parentally perceived reactions in a population-based study. | Q52931343 | ||
| Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study. | Q52992054 | ||
| Resolution of fish allergy: a case report | Q53853423 | ||
| The pattern of sesame sensitivity among infants and children. | Q53856180 | ||
| Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. | Q53867299 | ||
| Cow's milk allergens. | Q54168739 | ||
| Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial. | Q55036595 | ||
| Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy | Q57052789 | ||
| Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life | Q57713898 | ||
| The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents - The Odense Adolescence Cohort Study on Atopic Diseases and Dermatitis (TOACS) | Q57919792 | ||
| Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study | Q57919878 | ||
| Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion | Q60164512 | ||
| The prevalence of allergy to egg: a population-based study in young children | Q63214182 | ||
| Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans | Q67452064 | ||
| Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures | Q68999574 | ||
| Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life | Q69001450 | ||
| Soybean oil is not allergenic to soybean-sensitive individuals | Q69900549 | ||
| Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity | Q71745771 | ||
| Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice | Q72001573 | ||
| HLA-DR-like antigens in the epithelium of the human small intestine | Q72150613 | ||
| Clinical reactivity to beef in children allergic to cow's milk | Q73128428 | ||
| The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial | Q73140572 | ||
| Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo) | Q73195659 | ||
| Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity | Q73258705 | ||
| Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults | Q73320373 | ||
| The natural history of peanut allergy | Q73431468 | ||
| Abrogation of oral tolerance by feeding encapsulated antigen | Q73501660 | ||
| The predictive value of a positive prick skin test to peanut in atopic, peanut-naïve children | Q73605481 | ||
| Allergenic activity of heated and ovomucoid-depleted egg white | Q73635549 | ||
| Allergenicity of mare's milk in children with cow's milk allergy | Q73784811 | ||
| IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion | Q73906783 | ||
| American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas | Q74090062 | ||
| Pulmonary dendritic cells producing IL-10 mediate tolerance induced by respiratory exposure to antigen | Q74286698 | ||
| Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study | Q74300195 | ||
| HLA class II DRB1, DQB1 and DPB1 genotypic associations with peanut allergy: evidence from a family-based and case-control study | Q74355248 | ||
| B-cell epitopes as a screening instrument for persistent cow's milk allergy | Q74594242 | ||
| Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk | Q77146539 | ||
| Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results | Q77774033 | ||
| Allergenicity of goat's milk in children with cow's milk allergy | Q77846792 | ||
| Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins | Q78354613 | ||
| Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign | Q81568609 | ||
| Diagnosing peanut allergy with skin prick and specific IgE testing | Q81820380 | ||
| P433 | issue | 2 | |
| P921 | main subject | food allergy | Q769815 |
| P304 | page(s) | 217-230 | |
| P577 | publication date | 2008-04-01 | |
| P1433 | published in | Clinical Reviews in Allergy & Immunology | Q1932354 |
| P1476 | title | Food allergy overview in children | |
| P478 | volume | 34 |
| Q38007364 | A comprehensive review of legume allergy |
| Q46762204 | Authentication of commercial candy ingredients using DNA PCR-cloning methodology. |
| Q36770640 | Characterization of food allergies in patients with atopic dermatitis |
| Q38062371 | Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies |
| Q38628082 | Cross-reactivity profiles of legumes and tree nuts using the xMAP(®) multiplex food allergen detection assay |
| Q38569465 | Current trends and investigative developments in wheat allergy. |
| Q80439769 | Cutting edge issues in autoimmunity |
| Q46605462 | Detection of Different DNA Animal Species in Commercial Candy Products. |
| Q28084499 | Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity |
| Q35657551 | Diagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies |
| Q38081927 | Food allergy update: more than a peanut of a problem |
| Q37609737 | Home-based oral immunotherapy (OIT) with an intermittent loading protocol in children unlikely to outgrow egg allergy |
| Q33744403 | Immunoregulatory effects of the traditional Dai prescription Yajieshaba on food allergic mice |
| Q37464660 | Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults |
| Q27300141 | Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors |
| Q55024140 | Oral sensitization to whey proteins induces age- and sex-dependent behavioral abnormality and neuroinflammatory responses in a mouse model of food allergy: a potential role of mast cells. |
| Q36987837 | Polydatin attenuated food allergy via store-operated calcium channels in mast cell |
| Q35062229 | Regulatory B cells and allergic diseases |
| Q37611655 | The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms |
| Q36248359 | The onset of enhanced intestinal permeability and food sensitivity triggered by medication used in dental procedures: a case report |
| Q30235441 | The role of dietary interventions in the prevention of IgE-mediated food allergy in children. |
| Q37217320 | Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses |
| Q36929283 | Total IgE Distribution in Food Allergy Suspected Patients in Republic of Macedonia (2001-2011). |
| Q40134592 | Vasculitis: current status and future directions |
| Q28241726 | Wheat Allergy and Intolerence; Recent Updates and Perspectives |
| Q92150903 | Wheat Allergy in Children: A Comprehensive Update |
Search more.