scholarly article | Q13442814 |
P356 | DOI | 10.7164/ANTIBIOTICS.52.374 |
P953 | full work available at URL | https://www.jstage.jst.go.jp/article/antibiotics1968/52/4/52_4_374/_pdf |
P698 | PubMed publication ID | 10395273 |
P5875 | ResearchGate publication ID | 12904542 |
P7228 | access restriction status | open access | Q232932 |
P2093 | author name string | A Markus | |
J Wink | |||
L Vértesy | |||
M Knauf | |||
M Vogel | |||
W Aretz | |||
P2860 | cites work | A two-dimensional nuclear Overhauser enhancement (2D NOE) experiment for the elucidation of complete proton-proton cross-relaxation networks in biological macromolecules | Q29616473 |
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Novel retrovirus protease inhibitors, RPI-856 A, B, C and D, produced by Streptomyces sp. AL-322. | Q42283638 | ||
Mer-N5075A, a potential HIV-1 protease inhibitor, produced by Streptomyces chromofuscus. | Q42286724 | ||
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FR901724, a novel anti-human immunodeficiency virus (HIV) peptide produced by Streptomyces, shows synergistic antiviral activities with HIV protease inhibitor and 2',3'-dideoxynucleosides | Q42552437 | ||
Siamycins I and II, new anti-HIV peptides: I. Fermentation, isolation, biological activity and initial characterization. | Q42564610 | ||
Complestatin, a potent anti-complement substance produced by Streptomyces lavendulae. I. Fermentation, isolation and biological characterization | Q69964405 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | H-nTyr-Phg(3,5-diOH)-D-Val-Phg(3,5-diOH)-D-nTyr-Phg(3,5-diOH)-D-nTyr-Phg(3,5-diOH)-D-Val-Phg(3,5-diOH)-D-nTyr-D-Phe-D-Asp-OH | Q105222821 |
H-D-nTyr-D-Phg(3,5-diOH)-Val-D-Phg(3,5-diOH)-nTyr-D-Phg(3,5-diOH)-nTyr-D-Phg(3,5-diOH)-Val-D-Phg(3,5-diOH)-nTyr-Phe-Asp-OH | Q110187783 | ||
Streptomyces | Q1144013 | ||
P6954 | online access status | open access | Q232932 |
P304 | page(s) | 374-82 | |
P577 | publication date | 1999-01-01 | |
1999-04-01 | |||
P1433 | published in | The Journal of Antibiotics | Q7743552 |
P1476 | title | Feglymycin, a novel inhibitor of the replication of the human immunodeficiency virus. Fermentation, isolation and structure elucidation | |
P478 | volume | 52 |
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