| P50 | author | Maria Rosário Bronze | Q43081462 |
| | Elsa Mecha | Q85858285 |
| P2093 | author name string | Karima Dhaouadi | |
| | Hajer Ammar | |
| | Faten Raboudi | |
| | Sami Fattouch | |
| | Manel Belkhir | |
| | Imen Ghommeme | |
| P2860 | cites work | Selective cytotoxicity of glycyrrhetinic acid against tumorigenic r/m HM-SFME-1 cells: potential involvement of H-Ras downregulation. | Q30952279 |
| | Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure. | Q37780643 |
| | Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts | Q38971854 |
| | Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts. | Q39000707 |
| | Evaluation of Anticancer Activity of Fruit and Leave Extracts from Virus Infected and Healthy Cultivars of Vitis vinifera | Q39124669 |
| | Analysis of cream formation in green tea concentrates with different solid concentrations | Q39503779 |
| | Antimicrobial properties of tea (Camellia sinensis L.). | Q39780709 |
| | Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species | Q41892477 |
| | Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions | Q42000859 |
| | Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg | Q42406607 |
| | Broad spectrum antimutagenic activity of antioxidant active fraction of punica granatum L. peel extracts | Q42938019 |
| | Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans | Q43028575 |
| | Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China | Q44863187 |
| | Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn | Q44928241 |
| | Sediments in concentrated green tea during low-temperature storage | Q46493600 |
| | Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract. | Q46886803 |
| | Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. | Q51077054 |
| | Pomegranate seed extract attenuates chemotherapy-induced acute nephrotoxicity and hepatotoxicity in rats. | Q53249820 |
| | Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes | Q58005707 |
| | Antioxidant and antimicrobial activities of tea infusions | Q58749891 |
| | Antioxidant activities of some extracts of Thymus zygis | Q73406120 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food science | Q1637030 |
| P304 | page(s) | 1164-1177 | |
| P577 | publication date | 2015-11-26 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage | |
| P478 | volume | 53 | |