| P2093 | author name string | Helena Maria Pinheiro-Sant'Ana | |
| | Hércia Stampini Duarte Martino | |
| | Leandro de Morais Cardoso | |
| | Soraia Silva Pinheiro | |
| P2860 | cites work | Hwanggeumchal sorghum induces cell cycle arrest, and suppresses tumor growth and metastasis through Jak2/STAT pathways in breast cancer xenografts | Q27334603 |
| | Inflammation and metabolic disorders | Q27860923 |
| | Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae) | Q28972448 |
| | Epigenetics in cancer | Q29617139 |
| | The impact of the gut microbiota on human health: an integrative view | Q29617446 |
| | Inflammatory mechanisms in obesity | Q29617932 |
| | Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings | Q33269386 |
| | Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiota | Q33438228 |
| | Potentiality of red sorghum for producing stilbenoid-enriched beers with high antioxidant activity | Q33449633 |
| | Bioavailability of the polyphenols: status and controversies | Q33853845 |
| | Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties | Q34049286 |
| | Policosanols as nutraceuticals: fact or fiction | Q34105246 |
| | Protein solubility, digestibility and fractionation after germination of sorghum varieties | Q34154754 |
| | Effects of interventions on oxidative stress and inflammation of cardiovascular diseases | Q34538729 |
| | Benefits of polyphenols on gut microbiota and implications in human health. | Q34816017 |
| | Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples | Q34980576 |
| | Whole grains and human health | Q46199962 |
| | Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains | Q46434236 |
| | Inhibition of hyaluronidase activity by select sorghum brans | Q46504342 |
| | A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation | Q46526688 |
| | Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes | Q46653885 |
| | Transgenic sorghum with altered kafirin synthesis: kafirin solubility, polymerization, and protein digestion. | Q46709837 |
| | Protein biofortified sorghum: effect of processing into traditional african foods on their protein quality | Q46761802 |
| | Chemical structure-dependent gene expression of proteasome subunits via regulation of the antioxidant response element | Q46813011 |
| | High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. | Q47290710 |
| | Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota | Q50077237 |
| | Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars | Q50240911 |
| | Flavonoid composition of lemon-yellow sorghum genotypes. | Q50527168 |
| | Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). | Q50567984 |
| | Interactions of tea tannins and condensed tannins with proteins. | Q50590268 |
| | Decorticating sorghum to concentrate healthy phytochemicals. | Q50759269 |
| | Properties of 3-deoxyanthocyanins from sorghum. | Q50792615 |
| | Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles. | Q51039662 |
| | Effects of pinitol on glycemic control, insulin resistance and adipocytokine levels in patients with type 2 diabetes mellitus. | Q51363786 |
| | Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice. | Q53565713 |
| | Resistant starch as functional ingredient: A review | Q55980980 |
| | Improving the protein content and composition of cereal grain | Q56094870 |
| | Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility | Q57783626 |
| | Protein profile and malt activity during sorghum germination | Q58040495 |
| | Kafirin structure and functionality | Q58866265 |
| | Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility | Q58866312 |
| | Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota | Q59280933 |
| | Dietary phenolics: chemistry, bioavailability and effects on health | Q34994426 |
| | Sorghum phytochemicals and their potential impact on human health | Q35796526 |
| | Proanthocyanidins--a final frontier in flavonoid research? | Q36048741 |
| | Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet | Q36227469 |
| | Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities | Q36610388 |
| | A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies | Q36961823 |
| | Tannins: current knowledge of food sources, intake, bioavailability and biological effects. | Q37479432 |
| | Interaction between phenolics and gut microbiota: role in human health. | Q37542185 |
| | Interactions of gut microbiota with functional food components and nutraceuticals. | Q37633094 |
| | Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention | Q37665361 |
| | Bioavailability of dietary flavonoids and phenolic compounds. | Q37790466 |
| | Colonic metabolites of berry polyphenols: the missing link to biological activity? | Q37801022 |
| | Food Matrix Affecting Anthocyanin Bioavailability: Review | Q37812622 |
| | Role of advanced glycation end products (AGEs) and receptor for AGEs (RAGE) in vascular damage in diabetes | Q37812790 |
| | Dietary fiber as a carrier of dietary antioxidants: an essential physiological function | Q37818118 |
| | Antilipidemic activity of organic solvent extract from Sorghum bicolor on rats with diet-induced obesity | Q38479639 |
| | Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses | Q38972964 |
| | Toxicological evaluation and anti-inflammatory activity of a golden gelatinous sorghum bran extract | Q39170077 |
| | The antiproliferative activity of 3-deoxyanthocyanins extracted from red sorghum (Sorghum bicolor) bran through P(53)-dependent and Bcl-2 gene expression in breast cancer cell line | Q39207915 |
| | Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties | Q39338081 |
| | Sorghum phenolics demonstrate estrogenic action and induce apoptosis in nonmalignant colonocytes. | Q39389632 |
| | Factors affecting starch digestibility with special emphasis on sorghum and corn | Q39751925 |
| | Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties. | Q39877717 |
| | Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet | Q39884722 |
| | Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis | Q40068161 |
| | Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans | Q42729345 |
| | Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc | Q42946670 |
| | Anti-Inflammatory Activity of Select Sorghum (Sorghum bicolor) Brans | Q42951393 |
| | Application of Gelidium corneum edible films containing carvacrol for ham packages | Q43057194 |
| | Meta-analysis of breast cancer outcomes in adjuvant trials of aromatase inhibitors versus tamoxifen | Q43233449 |
| | Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells | Q43259088 |
| | Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content | Q43540640 |
| | Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals. | Q43918414 |
| | Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum | Q44035372 |
| | Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. | Q44713716 |
| | The change of the staple diet of black South Africans from sorghum to maize (corn) is the cause of the epidemic of squamous carcinoma of the oesophagus | Q45200419 |
| | Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. | Q45225330 |
| | Analysis of beta-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography. | Q45966797 |
| | Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model | Q46116896 |
| | Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model | Q46192426 |
| P433 | issue | 2 | |
| P921 | main subject | Sorghum bicolor | Q332062 |
| P304 | page(s) | 372-390 | |
| P577 | publication date | 2015-04-15 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health | |
| P478 | volume | 57 | |