| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408690490489297 |
| P698 | PubMed publication ID | 15615424 |
| P2093 | author name string | Mark D Normand | |
| Micha Peleg | |||
| P2860 | cites work | Modeling microbial survival during exposure to a lethal agent with varying intensity | Q33894346 |
| Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves | Q35605682 | ||
| Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves | Q43604047 | ||
| Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing | Q50124558 | ||
| Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear case. | Q52019169 | ||
| Mathematical modelling of the heat resistance of Listeria monocytogenes. | Q52241215 | ||
| The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C. | Q52308834 | ||
| A Simplex Method for Function Minimization | Q55954356 | ||
| Non-Arrhenius and non-WLF kinetics in food systems | Q58763163 | ||
| P433 | issue | 6 | |
| P304 | page(s) | 409-418 | |
| P577 | publication date | 2004-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data | |
| P478 | volume | 44 |
| Q49993485 | Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula |
| Q43137942 | Dynamic model of heat inactivation kinetics for bacterial adaptation |
| Q41102781 | Effect of heating rate on highly heat-resistant spore-forming microorganisms |
| Q51872133 | Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments. |
| Q38796018 | Explicit numerical solutions of a microbial survival model under nonisothermal conditions |
| Q50093888 | Generating microbial survival curves during thermal processing in real time |
| Q40004696 | Mathematical modeling of cryoprotectant addition and removal for the cryopreservation of engineered or natural tissues |
| Q41845944 | Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment |
| Q34528827 | Modeling of pathogen survival during simulated gastric digestion |
| Q47860988 | Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey |
| Q37977116 | On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes |
| Q40597149 | Predicting Salmonella Typhimurium reductions in poultry ground carcasses |
| Q38950275 | Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods. |
| Q42162727 | Theil error splitting method for selecting the "best model" in microbial inactivation studies |
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