| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-72.4.843 |
| P698 | PubMed publication ID | 19435235 |
| P2093 | author name string | P Michael Davidson | |
| Glenn Black | |||
| Federico Harte | |||
| P2860 | cites work | Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data | Q30979117 |
| Effect of chemicals on the microbial evolution in foods | Q35903943 | ||
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| Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin | Q50097749 | ||
| Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures | Q50103006 | ||
| Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure. | Q51295279 | ||
| GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. | Q51467103 | ||
| On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. | Q52046468 | ||
| A mathematical model for bacterial inactivation. | Q52223100 | ||
| Mathematics of predictive food microbiology. | Q52337621 | ||
| An analysis of variance test for normality (complete samples) | Q57253423 | ||
| P433 | issue | 4 | |
| P1104 | number of pages | 6 | |
| P304 | page(s) | 843-848 | |
| P577 | publication date | 2009-04-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Theil error splitting method for selecting the "best model" in microbial inactivation studies | |
| P478 | volume | 72 |
| Q33601999 | Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate | cites work | P2860 |
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