Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.

scientific article published on 4 January 2006

Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.IJFOODMICRO.2005.10.027
P698PubMed publication ID16387378
P5875ResearchGate publication ID7384713

P50authorSencer BuzrulQ46390876
Hami AlpasQ46390901
P2093author name stringFaruk Bozoglu
Mustafa Akcelik
M Dilek Avsaroglu
P433issue1
P921main subjectbacteriophageQ165028
P304page(s)78-83
P577publication date2006-01-04
P1433published inInternational Journal of Food MicrobiologyQ15762218
P1476titleUse of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.
P478volume108

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cites work (P2860)
Q38717740A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation
Q26865647Bacteriophages of lactic acid bacteria and their impact on milk fermentations
Q85014909Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Q45382085Development of a high pressure processing inactivation model for hepatitis A virus
Q42232404Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions
Q42176502Heat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera
Q46879574Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.
Q39272377Process optimization for high-pressure processing of black tiger shrimp ( Penaeus monodon) using response surface methodology
Q42162727Theil error splitting method for selecting the "best model" in microbial inactivation studies

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