| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0168-1605(01)00624-9 |
| P698 | PubMed publication ID | 11843401 |
| P2093 | author name string | O Couvert | |
| P Mafart | |||
| I Leguerinel | |||
| S Gaillard | |||
| P2860 | cites work | Structural model requirements to describe microbial inactivation during a mild heat treatment | Q41478039 |
| A mathematical model for bacterial inactivation. | Q52223100 | ||
| The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C. | Q52308834 | ||
| Estimating the survival of Clostridium botulinum spores during heat treatments | Q73457030 | ||
| Reinterpretation of microbial survival curves | Q77091262 | ||
| Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A | Q92347889 | ||
| P433 | issue | 1-2 | |
| P304 | page(s) | 107-113 | |
| P577 | publication date | 2002-01-01 | |
| P1433 | published in | International Journal of Food Microbiology | Q15762218 |
| P1476 | title | On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. | |
| P478 | volume | 72 |
| Q38945939 | A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods |
| Q50276104 | Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor-Coutte and coiled tube continuous systems |
| Q28109671 | Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves |
| Q51600607 | Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin. |
| Q38607681 | Bactericidal effect of solar water disinfection under real sunlight conditions. |
| Q45730772 | Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens |
| Q42375849 | Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions |
| Q47684817 | Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics. |
| Q58559689 | Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate in culture broth and natural orange juice |
| Q44767611 | Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites |
| Q36061165 | Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV). |
| Q49993485 | Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula |
| Q41456873 | Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systems |
| Q59391037 | Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli |
| Q39393289 | Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements |
| Q37451364 | Development of a log-quadratic model to describe microbial inactivation, illustrated by thermal inactivation of Clostridium botulinum |
| Q43137942 | Dynamic model of heat inactivation kinetics for bacterial adaptation |
| Q40336576 | Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores |
| Q42759771 | Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice |
| Q46877878 | Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna |
| Q41102781 | Effect of heating rate on highly heat-resistant spore-forming microorganisms |
| Q46392761 | Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model |
| Q43339021 | Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae |
| Q33724989 | Environmental persistence of porcine coronaviruses in feed and feed ingredients |
| Q43716917 | Escherichia coli thermal inactivation relative to physiological state |
| Q51872133 | Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments. |
| Q64963151 | Evaluating the long-term persistence of Bacillus spores on common surfaces. |
| Q50047133 | Evaluation of pulsed electric fields technology for liquid whole egg pasteurization |
| Q64121451 | Evaluation of the effectiveness of the SurePure Turbulator ultraviolet-C irradiation equipment on inactivation of different enveloped and non-enveloped viruses inoculated in commercially collected liquid animal plasma |
| Q54406225 | Feed additives decrease survival of delta coronavirus in nursery pig diets. |
| Q35091810 | General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves. |
| Q36134568 | Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects |
| Q36204141 | Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes |
| Q84985779 | Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water |
| Q49933430 | Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5). |
| Q43329723 | Inactivation of Escherichia coli in fresh water with advanced oxidation processes based on the combination of O3, H2O2, and TiO2. Kinetic modeling. |
| Q89404606 | Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure |
| Q47985722 | Inactivation of pathogenic microorganisms in freshwater using HSO5-/UV-A LED and HSO5-/Mn+/UV-A LED oxidation processes. |
| Q30398489 | Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability |
| Q34566988 | Influence of bacterial communities based on 454-pyrosequencing on the survival of Escherichia coli O157:H7 in soils. |
| Q46978431 | Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider |
| Q40068036 | Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH. |
| Q89620981 | Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel |
| Q35016680 | Interaction between the microbial community and invading Escherichia coli O157:H7 in soils from vegetable fields |
| Q46203166 | Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed |
| Q42120450 | Kinetics of hydrothermal inactivation of endotoxins |
| Q51138374 | Kinetics of the thermal degradation of patulin in the presence of ascorbic acid. |
| Q54960235 | Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola). |
| Q98225281 | Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU |
| Q54204907 | Long-term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111 and O157 in Wheat Flour. |
| Q48105575 | Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products |
| Q39129032 | Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7. |
| Q40680701 | Mathematical Models Describing Chinese Hamster Ovary Cell Death Due to Electroporation In Vitro |
| Q30674649 | Meta-analysis of Campylobacter spp. survival data within a temperature range of 0 to 42°C. |
| Q43225011 | Modeling Penicillium expansum resistance to thermal and chlorine treatments. |
| Q93165179 | Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy |
| Q39343200 | Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil. |
| Q38199148 | Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective. |
| Q50715455 | Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels. |
| Q34777659 | Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits |
| Q53127838 | Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps. |
| Q58196446 | Modelling Approaches for Ozone Processing |
| Q51912239 | Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata). |
| Q41779726 | Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times |
| Q93259911 | Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment |
| Q41919336 | Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different Temperatures |
| Q88907373 | Persistence of Salmonella Typhimurium in Well Waters from a Rural Area of Changchun City, China |
| Q48212239 | Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics |
| Q55002397 | Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety. |
| Q51976187 | Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments. |
| Q50070590 | Predicting microbial heat inactivation under nonisothermal treatments. |
| Q30848214 | Predicting survival of Salmonella in low-water activity foods: an analysis of literature data |
| Q51902080 | Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk. |
| Q41465833 | Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. |
| Q36777964 | Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes. |
| Q38914983 | Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea |
| Q90054595 | Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea |
| Q36349841 | Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea |
| Q57214458 | Quantitative Microbial Risk Assessment of Campylobacter jejuni in Jerky in Korea |
| Q64973744 | Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment. |
| Q46693124 | Role of pigmentation in protecting Aspergillus niger conidiospores against pulsed light radiation. |
| Q58196549 | Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice |
| Q47151602 | Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin |
| Q45355111 | Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider |
| Q43816136 | Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity |
| Q50483316 | Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts. |
| Q43356924 | Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: application of the Weibull model |
| Q36667320 | Survival of Escherichia coli O157:H7 in soils from vegetable fields with different cultivation patterns |
| Q54308433 | Survival of Escherichia coli O157:H7 in soils under different land use types. |
| Q38669013 | Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States. |
| Q50355343 | Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments |
| Q51790956 | Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces. |
| Q58005717 | Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability |
| Q45152235 | Temperature resistance of Salmonella in low-water activity whey protein powder as influenced by salt content |
| Q38848058 | The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures |
| Q35250893 | The Effect of Sub-MIC β-Lactam Antibiotic Exposure of Pseudomonas aeruginosa Strains from People with Cystic Fibrosis in a Desiccation Survival Model |
| Q37403457 | The effect of wall thickness distribution on mechanical reliability and strength in unidirectional porous ceramics. |
| Q42162727 | Theil error splitting method for selecting the "best model" in microbial inactivation studies |
| Q36000281 | Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat |
| Q38950223 | Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture |
| Q28829095 | Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method |
| Q50881034 | Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments. |
| Q41577687 | Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). |
| Q44325941 | Thermal inactivation of Campylobacter jejuni in broth |
| Q45362264 | Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat |
| Q38190602 | Thermal inactivation of microorganisms |
| Q50449967 | Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line |
| Q43202560 | UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth |
| Q36343376 | Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma |
| Q55002848 | Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae. |
| Q50211155 | Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water |
| Q91830410 | Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots |
| Q64110706 | and Enterohemorrhagic Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments |
Search more.