| scholarly article | Q13442814 |
| P2093 | author name string | P Michael Davidson | |
| Doris H D'Souza | |||
| Hayriye Bozkurt | |||
| P2860 | cites work | Assembly-Directed Antivirals Differentially Bind Quasiequivalent Pockets to Modify Hepatitis B Virus Capsid Tertiary and Quaternary Structure | Q27679148 |
| Epidemiology of seafood-associated infections in the United States | Q30432812 | ||
| Viruses and bivalve shellfish | Q33914326 | ||
| Foodborne viral illness--status in Australia | Q34006829 | ||
| Hepatitis A virus: from discovery to vaccines | Q36382222 | ||
| The impact of temperature on the inactivation of enteric viruses in food and water: a review. | Q37989552 | ||
| Inactivation of enteric viruses in minimally processed berries and herbs | Q41371241 | ||
| Studies on heat inactivation of hepatitis A virus with special reference to shellfish. Part 1. Procedures for infection and recovery of virus from laboratory-maintained cockles | Q41955859 | ||
| Theil error splitting method for selecting the "best model" in microbial inactivation studies | Q42162727 | ||
| New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressure | Q42237194 | ||
| Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty | Q42239431 | ||
| A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries. | Q42945211 | ||
| Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs | Q43361506 | ||
| Comparison of two defective hepatitis A virus strains adapted to cell cultures | Q43527768 | ||
| Thermal stability of structurally different viruses with proven or potential relevance to food safety | Q44384213 | ||
| Modelling effect of physical and chemical parameters on heat inactivation kinetics of hepatitis A virus in a fruit model system. | Q44890448 | ||
| Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat | Q45362264 | ||
| Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria). | Q45370859 | ||
| Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus | Q45386858 | ||
| Effect of heat treatment on hepatitis A virus and norovirus in New Zealand greenshell mussels (Perna canaliculus) by quantitative real-time reverse transcription PCR and cell culture | Q45411926 | ||
| Resistance of hepatitis A virus in mussels subjected to different domestic cookings. | Q45429096 | ||
| Heat inactivation of hepatitis A virus in dairy foods | Q45743024 | ||
| Inactivation of hepatitis A virus in heat-treated mussels | Q45744659 | ||
| Size and conformational stability of the hepatitis A virus used to prepare VAQTA, a highly purified inactivated vaccine | Q45762583 | ||
| Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR. | Q49065060 | ||
| Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli. | Q51013060 | ||
| Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. | Q52038137 | ||
| On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. | Q52043402 | ||
| Molecular confirmation of oysters as the vector for hepatitis A in a 2005 multistate outbreak. | Q54559121 | ||
| Effect of temperature, pH, and NaCl on the inactivation kinetics of murine norovirus | Q83628586 | ||
| The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates | Q84105970 | ||
| Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus | Q85895493 | ||
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Mytilus edulis | Q27855 |
| hepatitis A | Q157661 | ||
| Hepatitis A virus | Q4112120 | ||
| P304 | page(s) | 3191-3197 | |
| P577 | publication date | 2014-03-14 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate | |
| P478 | volume | 80 |
| Q38294909 | Comparison of methods for evaluating the thermal stability of human enteric viruses |
| Q40602209 | Efficacy of domestic cooking inactivation of human hepatitis A virus in experimentally infected manila clams (Ruditapes philippinarum). |
| Q47157506 | Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to el... |
| Q64901785 | Final Consumer Options to Control and Prevent Foodborne Norovirus Infections. |
| Q57248700 | Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review |
| Q89681604 | Ranking hazards pertaining to human health concerns from land application of anaerobic digestate |
| Q40915246 | Retention of Rotavirus Infectivity in Mussels Heated by Using the French Recipe Moules Marinières |
| Q36000281 | Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat |
| Q38556232 | Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods |
| Q41577687 | Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). |
| Q38623453 | Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality |
| Q38672240 | Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design |
| Q26799063 | Unlocking Potentials of Microwaves for Food Safety and Quality |
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