| scholarly article | Q13442814 |
| P50 | author | Gloria Sánchez | Q42873445 |
| Marco Verani | Q56927351 | ||
| Jack Schijven | Q58068764 | ||
| P2093 | author name string | N Cook | |
| M Muscillo | |||
| C Gantzer | |||
| M Myrmel | |||
| I Bertrand | |||
| T Morin | |||
| A M de Roda Husman | |||
| A Nasser | |||
| J Sellwood | |||
| J Ottoson | |||
| P Wyn-Jones | |||
| P2860 | cites work | Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses. | Q31140396 |
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| Aichi virus, norovirus, astrovirus, enterovirus, and rotavirus involved in clinical cases from a French oyster-related gastroenteritis outbreak | Q36994456 | ||
| Inactivation of caliciviruses | Q37045442 | ||
| Long-term inactivation study of three enteroviruses in artificial surface and groundwaters, using PCR and cell culture. | Q37099343 | ||
| Viruses in recreational water-borne disease outbreaks: a review | Q37503644 | ||
| Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? | Q37947745 | ||
| Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification | Q39022642 | ||
| F-specific RNA coliphages: occurrence, types, and survival in natural waters | Q39607748 | ||
| Microbial contamination of two urban sandstone aquifers in the UK. | Q39638559 | ||
| Comparative resistance of phage isolates of four genotypes of f-specific RNA bacteriophages to various inactivation processes | Q39640341 | ||
| Inactivation of indicator micro-organisms from various sources of faecal contamination in seawater and freshwater | Q39676130 | ||
| Incidence of enteric viruses in groundwater from household wells in Wisconsin | Q39708488 | ||
| Survival of bacterial indicator species and bacteriophages after thermal treatment of sludge and sewage | Q39734504 | ||
| Infectivity of RNA from inactivated poliovirus | Q39734609 | ||
| Presence of viral genomes in mineral water: a sufficient condition to assume infectious risk? | Q39789068 | ||
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| Infectivity and genome persistence of rotavirus and astrovirus in groundwater and surface water | Q40010442 | ||
| Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater | Q40038207 | ||
| The association between rainfall rate and occurrence of an enterovirus epidemic due to a contaminated well. | Q40269951 | ||
| Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus. | Q40459785 | ||
| Inactivation of enteric viruses in minimally processed berries and herbs | Q41371241 | ||
| Occurrence, survival, and persistence of human adenoviruses and F-specific RNA phages in raw groundwater | Q41413526 | ||
| Inactivation of hepatitis A virus by heat treatment in aqueous solution | Q41531462 | ||
| Male-specific coliphages as indicators of thermal inactivation of pathogens in biosolids | Q41768864 | ||
| Quantitative PCR for determining the infectivity of bacteriophage MS2 upon inactivation by heat, UV-B radiation, and singlet oxygen: advantages and limitations of an enzymatic treatment to reduce false-positive results | Q41817051 | ||
| Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure | Q41910813 | ||
| Multiplex quantitative real-time reverse transcriptase PCR for F+-specific RNA coliphages: a method for use in microbial source tracking | Q42121229 | ||
| Effects of freezing and storage temperature on MS2 viability | Q43316793 | ||
| Soil inactivation of DNA viruses in septic seepage. | Q43331201 | ||
| Persistence of MS-2 and PRD-1 bacteriophages in an ultrapure water system | Q43331763 | ||
| Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated water | Q43336544 | ||
| Inactivation of hepatitis A HM-175/18f, reovirus T1 Lang and MS2 during alkaline stabilization of human biosolids | Q43355959 | ||
| Column experiments to study nonlinear removal of bacteriophages by passage through saturated dune sand | Q43358368 | ||
| Fate and transport of viruses during sewage treatment in a mound system. | Q43360718 | ||
| Bacteriophages and clostridium spores as indicator organisms for removal of pathogens by passage through saturated dune sand | Q43362367 | ||
| Characterization of drinking water treatment for virus risk assessment | Q43366383 | ||
| Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal | Q43597148 | ||
| Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages | Q43683340 | ||
| Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages | Q44215633 | ||
| Evaluation of the factors controlling the time-dependent inactivation rate coefficients of bacteriophage MS2 and PRD1. | Q44499421 | ||
| Influence of groundwater characteristics on the survival of enteric viruses | Q44545228 | ||
| Inactivation of bacteria and viruses in human urine depending on temperature and dilution rate | Q44586676 | ||
| Modelling effect of physical and chemical parameters on heat inactivation kinetics of hepatitis A virus in a fruit model system. | Q44890448 | ||
| Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables | Q44990605 | ||
| Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies | Q45338398 | ||
| Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria). | Q45370859 | ||
| Effect of heat treatment on hepatitis A virus and norovirus in New Zealand greenshell mussels (Perna canaliculus) by quantitative real-time reverse transcription PCR and cell culture | Q45411926 | ||
| Heat inactivation of hepatitis A virus in dairy foods | Q45743024 | ||
| Inactivation of hepatitis A virus in heat-treated mussels | Q45744659 | ||
| Inactivation of feline calicivirus, a Norwalk virus surrogate | Q45751434 | ||
| The heat sensitivity of hepatitis A virus determined by a simple tissue culture method | Q45807174 | ||
| Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach | Q46412999 | ||
| The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree | Q47385600 | ||
| Survival of enteric bacteria and coliphage MS2 in pure human urine. | Q50055014 | ||
| Assessment of human enteric viruses in shellfish from the northern Adriatic sea. | Q50074578 | ||
| Human enteric viruses in groundwater from a confined bedrock aquifer. | Q50882112 | ||
| Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. | Q51099765 | ||
| A large multi-pathogen waterborne community outbreak linked to faecal contamination of a groundwater system, France, 2000. | Q51202039 | ||
| Effects of temperature and moisture on coliphage PRD-1 survival in soil. | Q51331381 | ||
| Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments. | Q54081602 | ||
| Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods. | Q54490360 | ||
| An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004 | Q57101128 | ||
| Effect of goethite coating and humic acid on the transport of bacteriophage PRD1 in columns of saturated sand | Q58116597 | ||
| P433 | issue | 6 | |
| P1104 | number of pages | 16 | |
| P304 | page(s) | 1059-1074 | |
| P577 | publication date | 2012-03-20 | |
| P1433 | published in | Journal of Applied Microbiology | Q15756992 |
| P1476 | title | The impact of temperature on the inactivation of enteric viruses in food and water: a review | |
| P478 | volume | 112 |
| Q30650286 | A decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change |
| Q37142337 | Ammonia as an In Situ Sanitizer: Influence of Virus Genome Type on Inactivation |
| Q28550340 | Antiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like Particles |
| Q42251583 | Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid |
| Q42181358 | Assessment of coliphage surrogates for testing drinking water treatment devices. |
| Q39610442 | Bacteriophages as indicators of human and animal faecal contamination in raw and treated wastewaters from Tunisia. |
| Q41560758 | Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress. |
| Q38294909 | Comparison of methods for evaluating the thermal stability of human enteric viruses |
| Q39117046 | Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus |
| Q31057629 | Contribution of hydrological data to the understanding of the spatio-temporal dynamics of F-specific RNA bacteriophages in river water during rainfall-runoff events |
| Q33601999 | Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate |
| Q35003546 | Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR. |
| Q50125792 | Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity |
| Q41279303 | Entero- and parechovirus distributions in surface water and probabilities of exposure to these viruses during water recreation |
| Q35112613 | Enterovirus 71 virion-associated galectin-1 facilitates viral replication and stability |
| Q42275920 | Environmental Effectors on the Inactivation of Human Adenoviruses in Water. |
| Q40500491 | Evaluation of eco-friendly zwitterionic detergents for enveloped virus inactivation |
| Q92098768 | Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce |
| Q92094374 | Fecal Components Modulate Human Astrovirus Infectivity in Cells and Reconstituted Intestinal Tissues |
| Q38702960 | Human adenovirus in tissues of freshwater snails living in contaminated waters |
| Q92634123 | Impact of Ambient Temperature and Relative Humidity on the Incidence of Hand-Foot-Mouth Disease in Wuhan, China |
| Q47549998 | Impact of meteorological factors on the incidence of childhood hand, foot, and mouth disease (HFMD) analyzed by DLNMs-based time series approach. |
| Q37642226 | In Situ Dynamics of F-Specific RNA Bacteriophages in a Small River: New Way to Assess Viral Propagation in Water Quality Studies |
| Q40751154 | Inactivation of indicator organisms in wastewater treated by a high rate algal pond system. |
| Q40641697 | Long-term inactivation of bacteriophage PRD1 as a function of temperature, pH, sodium and calcium concentration. |
| Q64374765 | Microbial Source Tracking Analysis Using Viral Indicators in Santa Lucía and Uruguay Rivers, Uruguay |
| Q57081639 | Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection |
| Q39970006 | Molecular characterization of classic human astrovirus in eastern China, as revealed by environmental sewage surveillance |
| Q34558258 | Mucosal and cutaneous human papillomaviruses detected in raw sewages |
| Q42276048 | Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler. |
| Q53682347 | Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review. |
| Q41919336 | Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different Temperatures |
| Q41918482 | Persistent Norovirus Contamination of Groundwater Supplies in Two Waterborne Outbreaks |
| Q45951603 | Predicting the outbreak of hand, foot, and mouth disease in Nanjing, China: a time-series model based on weather variability. |
| Q57248700 | Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review |
| Q47159881 | Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen |
| Q64374705 | QMRA of adenovirus in drinking water at a drinking water treatment plant using UV and chlorine dioxide disinfection |
| Q36945407 | QMRAcatch: Microbial Quality Simulation of Water Resources including Infection Risk Assessment |
| Q59353523 | Quantification of human adenovirus and norovirus in river water in the north-east of France |
| Q28384878 | Quantitative Distribution of Infectious F-Specific RNA Phage Genotypes in Surface Waters |
| Q54576104 | Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategie |
| Q39884316 | Risk assessment, risk management and risk-based monitoring following a reported accidental release of poliovirus in Belgium, September to November 2014. |
| Q90660601 | Salt enhances the thermostability of enteroviruses by stabilizing capsid protein interfaces |
| Q40469437 | The Effect of Heat on the Physicochemical Properties of Bacteriophage MS2. |
| Q101564236 | The burden of childhood hand-foot-mouth disease morbidity attributable to relative humidity: a multicity study in the Sichuan Basin, China |
| Q61805526 | The temporal trend and distribution characteristics in mortality of Alzheimer's disease and other forms of dementia in China: Based on the National Mortality Surveillance System (NMS) from 2009 to 2015 |
| Q36000281 | Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat |
| Q36728119 | Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica). |
| Q38556232 | Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods |
| Q41577687 | Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). |
| Q42239431 | Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty |
| Q42205548 | Thermal treatment for pathogen inactivation as a risk mitigation strategy for safe recycling of organic waste in agriculture. |
| Q90800950 | Transmission of hepatitis E virus by water: An issue still pending in industrialized countries |
| Q54238564 | Transport of bacteriophage MS2 and PRD1 in saturated dune sand under suboxic conditions. |
| Q57213924 | Use of coliphages to investigate norovirus contamination in a shellfish growing area in Republic of Korea |
| Q40148253 | Virucides in apiculture: persistence of surrogate enterovirus under simulated field conditions. |
| Q35829446 | Wastewater Analysis Indicates that Genetically Diverse Astroviruses, Including Strains Belonging to Novel Clades MLB and VA, Are Circulating within Japanese Populations |
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