| scholarly article | Q13442814 |
| P2093 | author name string | Ismail Fliss | |
| Julie Jean | |||
| Safaa Lamhoujeb | |||
| Solange E Ngazoa | |||
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| Heat inactivation of hepatitis A virus in dairy foods | Q45743024 | ||
| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | norovirus | Q1142751 |
| P304 | page(s) | 3349-3355 | |
| P577 | publication date | 2008-03-31 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification | |
| P478 | volume | 74 |
| Q90269574 | A Survey of Analytical Techniques for Noroviruses |
| Q40938826 | Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens |
| Q38000984 | Alternative molecular tests for virological diagnosis. |
| Q57080953 | Analytical Methods for Virus Detection in Water and Food |
| Q38004823 | Analytical methods for the detection of viruses in food by example of CCL-3 bioagents |
| Q54442916 | Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants. |
| Q37940216 | Biosensors for the detection of waterborne pathogens |
| Q59354811 | Comparison of Swab Sampling Methods for Norovirus Recovery on Surfaces |
| Q38294909 | Comparison of methods for evaluating the thermal stability of human enteric viruses |
| Q38815357 | Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment |
| Q35003546 | Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR. |
| Q39193972 | Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR. |
| Q91245921 | Disinfectant testing against human norovirus surrogates-What infection preventionists need to know |
| Q45074734 | Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf |
| Q42939091 | Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods |
| Q42144865 | Enzymatic Pre-treatment of Wastewater to Minimize Recovery by Reverse Transcriptase PCR of RNA from Inactive Bacteriophages. |
| Q40323865 | Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR. |
| Q57248690 | Food and Viral Contamination: Analytical Methods |
| Q33531921 | Food-borne norovirus-outbreak at a military base, Germany, 2009. |
| Q40661368 | Identification of Enteric Viruses in Foods from Mexico City |
| Q33842278 | In vivo comparison of two human norovirus surrogates for testing ethanol-based handrubs: the mouse chasing the cat! |
| Q36434103 | Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas. |
| Q41371241 | Inactivation of enteric viruses in minimally processed berries and herbs |
| Q36219295 | Infection control for norovirus |
| Q50521239 | Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR. |
| Q40790900 | Non-heat-treated frozen raspberries the most likely vehicle of a norovirus outbreak in Oslo, Norway, November 2013. |
| Q34058482 | Norovirus transmission between hands, gloves, utensils, and fresh produce during simulated food handling |
| Q38847096 | Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review |
| Q39118280 | Persistence and transferability of noroviruses on and between common surfaces and foods |
| Q42182886 | Persistence of human norovirus RT-qPCR signals in simulated gastric fluid |
| Q41817051 | Quantitative PCR for determining the infectivity of bacteriophage MS2 upon inactivation by heat, UV-B radiation, and singlet oxygen: advantages and limitations of an enzymatic treatment to reduce false-positive results |
| Q38634144 | Recovery optimization and survival of human norovirus surrogates, feline calicivirus and murine norovirus on carpet |
| Q35940873 | Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses |
| Q99617725 | Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces |
| Q42279840 | Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry |
| Q37989552 | The impact of temperature on the inactivation of enteric viruses in food and water: a review. |
| Q57299645 | UV inactivation of human infectious viruses at two full-scale wastewater treatment plants in Canada |
| Q42261031 | Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments |
| Q58705250 | Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids |
| Q26866563 | Virus hazards from food, water and other contaminated environments |
| Q38083836 | Waterborne human pathogenic viruses of public health concern |
| Q33798787 | Wipes coated with a singlet-oxygen-producing photosensitizer are effective against human influenza virus but not against norovirus |
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