Survival of poliovirus on soft fruit and salad vegetables

scientific article published on 01 May 2001

Survival of poliovirus on soft fruit and salad vegetables is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X-64.5.706
P698PubMed publication ID11348005

P2093author name stringN Cook
N Wilkinson
A S Kurdziel
S Langton
P433issue5
P921main subjectPoliovirusQ70923324
P304page(s)706-709
P577publication date2001-05-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleSurvival of poliovirus on soft fruit and salad vegetables
P478volume64

Reverse relations

cites work (P2860)
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Q39022642Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification
Q92098768Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce
Q34283291Foodborne viruses: an emerging problem
Q42200945Molecular basis of the behavior of hepatitis a virus exposed to high hydrostatic pressure.
Q40716767Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce
Q35634026Procedure for rapid concentration and detection of enteric viruses from berries and vegetables
Q37548992Recent advances in the microbial safety of fresh fruits and vegetables
Q34555077Risk factors for norovirus, Sapporo-like virus, and group A rotavirus gastroenteritis
Q47150366Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses
Q35940873Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses
Q43880048Survival of Respiratory Viruses on Fresh Produce

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