| scholarly article | Q13442814 |
| P356 | DOI | 10.4315/0362-028X-70.4.851 |
| P698 | PubMed publication ID | 17477252 |
| P2093 | author name string | Juming Tang | |
| Shaojin Wang | |||
| Hyun-Jung Chung | |||
| P2860 | cites work | Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose | Q35154244 |
| Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production | Q39890859 | ||
| Microbial fatty acids and thermal adaptation | Q40593988 | ||
| Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors | Q40883644 | ||
| The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes | Q41478493 | ||
| Heat resistance of Campylobacter and Yersinia strains by three methods | Q41513337 | ||
| Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef | Q47951983 | ||
| Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air. | Q49287493 | ||
| Effect of heating rate on the thermal inactivation of Listeria monocytogenes. | Q52364362 | ||
| Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin. | Q54056729 | ||
| Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. | Q54156370 | ||
| Simple and Accurate Technique for the Determination of Heat Resistance of Bacterial Spores | Q54627591 | ||
| P433 | issue | 4 | |
| P921 | main subject | Escherichia coli | Q25419 |
| P304 | page(s) | 851-859 | |
| P577 | publication date | 2007-04-01 | |
| P1433 | published in | Journal of Food Protection | Q15761591 |
| P1476 | title | Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli. | |
| P478 | volume | 70 |
| Q54372509 | Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. |
| Q39644880 | Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef |
| Q58878717 | Determination of an Effective Treatment Temperature of Chemical and Biological Reactions |
| Q33601999 | Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate |
| Q38950233 | Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour |
| Q37134821 | Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods |
| Q28066794 | Some Like It Hot: Heat Resistance of Escherichia coli in Food |
| Q38556232 | Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods |
| Q42239431 | Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty |
| Q42273433 | Whole-genome transcriptional analysis of Escherichia coli during heat inactivation processes related to industrial cooking |
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