scholarly article | Q13442814 |
P356 | DOI | 10.1007/S11947-009-0289-5 |
P2093 | author name string | Mohammed Farid | |
Sally Alkhafaji | |||
P2860 | cites work | Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli. | Q51013060 |
Worldwide Virtual Temperatures for Product Stability Testing | Q54046633 | ||
An investigation on pulsed electric fields technology using new treatment chamber design | Q58878772 | ||
Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans | Q58878808 | ||
P433 | issue | 1 | |
P1104 | number of pages | 8 | |
P304 | page(s) | 147-154 | |
P577 | publication date | 2009-11-10 | |
P1433 | published in | Food and Bioprocess Technology | Q3016763 |
P1476 | title | Determination of an Effective Treatment Temperature of Chemical and Biological Reactions | |
P478 | volume | 5 |
Q49388670 | Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks. | cites work | P2860 |
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