Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin

scientific article published in July 2004

Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/PS/83.7.1218
P698PubMed publication ID15285516
P5875ResearchGate publication ID8423600

P2093author name stringDuncan LK
Marcy JA
Murphy RY
Osaili T
P433issue7
P921main subjectListeria monocytogenesQ292015
P1104number of pages8
P304page(s)1218-1225
P577publication date2004-07-01
P1433published inPoultry ScienceQ1999242
P1476titleThermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin
P478volume83

Reverse relations

cites work (P2860)
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Q36000281Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

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