| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1008560293 |
| P356 | DOI | 10.1186/S11658-016-0015-Z |
| P932 | PMC publication ID | 5415722 |
| P698 | PubMed publication ID | 28536613 |
| P50 | author | Vincenzo Longo | Q54438872 |
| Laura Pucci | Q59205277 | ||
| Clara Maria Della Croce | Q67535068 | ||
| Morena Gabriele | Q85644642 | ||
| Daniela Lucchesi | Q87777481 | ||
| P2093 | author name string | Valter Lubrano | |
| Margherita La Marca | |||
| P2860 | cites work | Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes | Q59306413 |
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| New Markers of Inflammation and Endothelial Cell Activation | Q28211342 | ||
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| Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages | Q34586105 | ||
| Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox. | Q34734728 | ||
| Endothelial dysfunction: a marker of atherosclerotic risk | Q35067247 | ||
| Fermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytes | Q35082514 | ||
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| LOX-1, a new marker of risk and prognosis in coronary artery disease? | Q38128195 | ||
| Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. | Q38871018 | ||
| Beneficial effect of Lisosan G on cultured human microvascular endothelial cells exposed to oxidised low density lipoprotein | Q39299166 | ||
| Flavonoids from seabuckthorn protect endothelial cells (EA.hy926) from oxidized low-density lipoprotein induced injuries via regulation of LOX-1 and eNOS expression | Q40246653 | ||
| Relationship among IL-6, LDL cholesterol and lipid peroxidation. | Q40703718 | ||
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| Role of NFkappaB in age-related vascular endothelial dysfunction in humans | Q42937866 | ||
| Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health. | Q43215240 | ||
| Inhibition of LOX-1 by statins may relate to upregulation of eNOS. | Q43816784 | ||
| Activation of lectin-like oxidized low-density lipoprotein receptor-1 induces apoptosis in cultured neonatal rat cardiac myocytes | Q43819750 | ||
| Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease | Q44259920 | ||
| The effect of lipoproteins on endothelial nitric oxide synthase is modulated by lipoperoxides | Q44316540 | ||
| Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons | Q44920445 | ||
| Modulation of endothelial nitric oxide by plant-derived products. | Q45982392 | ||
| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | Q46461241 | ||
| A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. | Q50284091 | ||
| P4510 | describes a project that uses | ImageJ | Q1659584 |
| P921 | main subject | flour | Q36465 |
| P304 | page(s) | 10 | |
| P577 | publication date | 2016-08-12 | |
| P1433 | published in | Cellular & Molecular Biology Letters | Q15749454 |
| P1476 | title | A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL | |
| P478 | volume | 21 |
| Q47120241 | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. | cites work | P2860 |
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