| scholarly article | Q13442814 |
| P2093 | author name string | Xavier Pintó | |
| Juan José Moreno | |||
| Joan Roselló-Catafau | |||
| María Teresa Mitjavila | |||
| Carolina Emilia Storniolo | |||
| P2860 | cites work | Inhibition of Cyclic Strain-Induced Endothelin-1 Gene Expression by Resveratrol | Q44659658 |
| Myocardial insulin resistance associated with chronic hypertriglyceridemia and increased FFA levels in Type 2 diabetic patients. | Q44886445 | ||
| Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study | Q45143258 | ||
| Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. | Q45257282 | ||
| Free fatty acid impairment of nitric oxide production in endothelial cells is mediated by IKKbeta | Q45282771 | ||
| Acute glucosamine-induced insulin resistance in muscle in vivo is associated with impaired capillary recruitment | Q46628646 | ||
| Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. | Q55042163 | ||
| Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk | Q57235802 | ||
| Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake | Q59158053 | ||
| Analysis of non-esterified fatty acids in human samples by solid-phase-extraction and gas chromatography/mass spectrometry | Q62661419 | ||
| Interaction between endothelin-1 and endothelium-derived relaxing factor in human arteries and veins | Q68499099 | ||
| Changing the Mediterranean diet: effects on blood pressure | Q68910433 | ||
| NADPH oxidase activity is required for endothelial cell proliferation and migration | Q73303463 | ||
| Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease | Q73708513 | ||
| Ambient pressure upregulates nitric oxide synthase in a phosphorylated-extracellular regulated kinase- and protein kinase C-dependent manner | Q79349536 | ||
| Glucose down-regulation of cGMP-dependent protein kinase I expression in vascular smooth muscle cells involves NAD(P)H oxidase-derived reactive oxygen species | Q79827111 | ||
| Activation of nitric oxide synthase in endothelial cells by Akt-dependent phosphorylation | Q22010150 | ||
| Measuring reactive oxygen and nitrogen species with fluorescent probes: challenges and limitations | Q27026840 | ||
| A new generation of Ca2+ indicators with greatly improved fluorescence properties | Q27860793 | ||
| Hyperglycemia inhibits endothelial nitric oxide synthase activity by posttranslational modification at the Akt site | Q28363492 | ||
| A synthetic inhibitor of the mitogen-activated protein kinase cascade | Q28367955 | ||
| Wortmannin inactivates phosphoinositide 3-kinase by covalent modification of Lys-802, a residue involved in the phosphate transfer reaction | Q28378871 | ||
| RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 | ||
| Endothelium-derived relaxing factor produced and released from artery and vein is nitric oxide | Q29619956 | ||
| A novel potent vasoconstrictor peptide produced by vascular endothelial cells | Q29620540 | ||
| Antiflammin-2 prevents HL-60 adhesion to endothelial cells and prostanoid production induced by lipopolysaccharides. | Q31963098 | ||
| p38 mitogen-activated protein kinase activates eNOS in endothelial cells by an estrogen receptor alpha-dependent pathway in response to black tea polyphenols. | Q33947274 | ||
| The diet and 15-year death rate in the seven countries study | Q34190297 | ||
| Insulin resistance reduces arterial prostacyclin synthase and eNOS activities by increasing endothelial fatty acid oxidation | Q34435166 | ||
| Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial | Q34992452 | ||
| Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production | Q35044232 | ||
| Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer | Q35059202 | ||
| Nicorandil prevents endothelial dysfunction due to antioxidative effects via normalisation of NADPH oxidase and nitric oxide synthase in streptozotocin diabetic rats. | Q35642646 | ||
| Fluorescent and luminescent probes for measurement of oxidative and nitrosative species in cells and tissues: progress, pitfalls, and prospects | Q36924580 | ||
| Hyperglycemia induces differential change in oxidative stress at gene expression and functional levels in HUVEC and HMVEC. | Q37364547 | ||
| Insulin resistance, lipotoxicity and endothelial dysfunction | Q37612301 | ||
| Molecular mechanisms underlying the activation of eNOS. | Q37655580 | ||
| Endothelial dysfunction in diabetes: multiple targets for treatment | Q37711251 | ||
| Apocynin is not an inhibitor of vascular NADPH oxidases but an antioxidant. | Q40034272 | ||
| Endothelial function predicts future development of coronary artery disease: a study of women with chest pain and normal coronary angiograms | Q40511330 | ||
| Critical evaluation of ECV304 as a human endothelial cell model defined by genetic analysis and functional responses: a comparison with the human bladder cancer derived epithelial cell line T24/83. | Q40903073 | ||
| The activation state of p38 mitogen-activated protein kinase determines the efficiency of ATP competition for pyridinylimidazole inhibitor binding | Q41006169 | ||
| Activation of endothelial nitric-oxide synthase by the p38 MAPK in response to black tea polyphenols. | Q42466708 | ||
| The phosphorylation state of eNOS modulates vascular reactivity and outcome of cerebral ischemia in vivo | Q42697165 | ||
| PGE2 promotes Ca2+-mediated epithelial barrier disruption through EP1 and EP4 receptors in Caco-2 cell monolayers | Q43059437 | ||
| Angiotensin II type 1 receptor-dependent oxidative stress mediates endothelial dysfunction in type 2 diabetic mice | Q43171566 | ||
| Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health. | Q43215240 | ||
| Unsaturated free fatty acids inhibit Ca2+ mobilization and NO release in endothelial cells. | Q43847992 | ||
| Increased activity of endogenous endothelin in patients with type II diabetes mellitus | Q44160794 | ||
| P921 | main subject | fatty acid | Q61476 |
| olive oil | Q93165 | ||
| endothelium | Q111140 | ||
| polyphenol | Q290439 | ||
| P304 | page(s) | 971-977 | |
| P577 | publication date | 2014-07-21 | |
| P1433 | published in | Redox Biology | Q27724751 |
| P1476 | title | Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. | |
| P478 | volume | 2 |
| Q50284091 | A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. |
| Q96305174 | A double-blind, placebo-controlled clinical trial to assess the effects of a combined nutraceutical on endothelial function in patients with mild-to-moderate hypercholesterolaemia |
| Q33634518 | A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL. |
| Q46635785 | Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats. |
| Q33838323 | C1q/TNF-Related Protein-9 Ameliorates Ox-LDL-Induced Endothelial Dysfunction via PGC-1α/AMPK-Mediated Antioxidant Enzyme Induction |
| Q53818426 | Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. |
| Q93382031 | Extra virgin olive oil: More than a healthy fat |
| Q55451059 | Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. |
| Q37729894 | Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. |
| Q92258331 | Is Eating Raisins Healthy? |
| Q95856100 | Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? |
| Q60930299 | Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet |
| Q46264306 | Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. |
| Q39295234 | Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials |
| Q57245567 | Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases |
| Q50439101 | Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers. |
| Q48275729 | Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. |
| Q61812160 | Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease |
| Q50436812 | Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. |
| Q61449928 | Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial |
| Q41147225 | Role of free fatty acids in endothelial dysfunction |
| Q92724210 | Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features |
| Q93079198 | The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer |
| Q92504508 | The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway |
| Q93079858 | Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 |
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