Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

scientific article published in January 2004

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID15700748

P50authorRafael de la TorreQ59553652
P2093author name stringSaez GT
Covas MI
Farré Albaladejo M
Fitó M
Weinbrenner T
Tormos C
Rijken P
Coolen S
P433issue5-6
P921main subjectolive oilQ93165
bioavailabilityQ461809
P304page(s)207-212
P577publication date2004-01-01
P1433published inDrugs under Experimental and Clinical ResearchQ15760359
P1476titleBioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
P478volume30

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cites work (P2860)
Q41868299An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function
Q37155548Anticarcinogenic compounds of olive oil and related biomarkers
Q47099956Bioactivity of Olive Oil Phenols in Neuroprotection.
Q60949841Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Q64075910Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
Q80751892Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia-reoxygenation
Q89860870Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
Q38490714Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.
Q95856100Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
Q57245567Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
Q64080376Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity
Q34432247Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.
Q28259010Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

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