Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

scholarly article by Alexander Medina-Remón et al published May 2011 in Nutrition, Metabolism, and Cardiovascular Diseases

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.NUMECD.2009.10.019
P698PubMed publication ID20167460

P50authorJordi Salas-SalvadóQ35028955
Lluís Serra MajemQ37370272
Cristina Andres-LacuevaQ43980515
Alexander Medina-RemónQ45906392
Raul Zamora-RosQ67221415
P2093author name stringE. Ros
D. Corella
M.A. Martínez-González
G.T. Saez
M.A. Pena
M.I. Covas
M. Fiol
R. Estruch
R.M. Lamuela-Raventos
V. Ruiz-Gutiérrez
E. Gómez-Gracia
F.J. García de la Corte
J. Warnberg
M. Rotchés-Ribalta
X. Pinto
P433issue5
P921main subjectpolyphenolQ290439
circulatory systemQ11068
P304page(s)323-331
P577publication date2011-05-01
P1433published inNutrition, Metabolism, and Cardiovascular DiseasesQ2734631
P1476titleTotal polyphenol excretion and blood pressure in subjects at high cardiovascular risk
P478volume21

Reverse relations

cites work (P2860)
Q59199990Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato
Q33851938Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
Q92778797Baseline diet modifies the effects of dietary change
Q55057054Blood pressure lowering effect of Nigella sativa L. seed oil in healthy volunteers: a randomized, double-blind, placebo-controlled clinical trial.
Q37429023Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study
Q52801857Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.
Q89509206Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease
Q92422024Diet and Oxidative Status. The Dietary Pattern and Urinary 8-Isoprostane in Healthy Spanish Women
Q92493373Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Q44890814Dietary flavonoids added to pharmacological antihypertensive therapy are effective in improving blood pressure
Q38820761Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Q40214335Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.
Q41056900Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.
Q46652917Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials
Q36530132Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.
Q37094891High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.
Q38680551Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
Q34087153Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits
Q51277260Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.
Q37908854Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.
Q34432247Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.
Q50507439Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
Q26992098Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits
Q45906342Polyphenols excreted in urine as biomarkers of total polyphenol intake.
Q90973849Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability - an overview and perspective
Q24628815Polyphenols, inflammation, and cardiovascular disease
Q28533740Promoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected]
Q41948253Quantitative analysis of vasodilatory action of quercetin on intramural coronary resistance arteries of the rat in vitro
Q59807369Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato
Q51739082The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED.
Q35156452The food metabolome: a window over dietary exposure
Q59157879Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption

Search more.