| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Anna Vallverdu-queralt | Q42837905 |
| Rosa Lamuela-Raventos | Q43133747 | ||
| Andy J Pérez | Q88130793 | ||
| María Marhuenda-Muñoz | Q90253855 | ||
| Danilo Escobar-Avello | Q90361657 | ||
| P2093 | author name string | Alexandra Olmo-Cunillera | |
| P2860 | cites work | International tables of glycemic index and glycemic load values: 2008 | Q24656544 |
| The Possible Role of Flavonoids in the Prevention of Diabetic Complications | Q26746903 | ||
| Effect of raisin consumption on oxidative stress and inflammation in obesity | Q44936938 | ||
| Raisins are a low to moderate glycemic index food with a correspondingly low insulin index | Q46197829 | ||
| Raisins and walking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor | Q46212244 | ||
| The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota | Q46468676 | ||
| The effect of raisins on biomarkers of endothelial function and oxidant damage; an open-label and randomized controlled intervention | Q47341125 | ||
| Effect of sun-dried raisins on bile acid excretion, intestinal transit time, and fecal weight: a dose-response study | Q47444312 | ||
| Protective effect of raisin (currant) against spatial memory impairment and oxidative stress in Alzheimer disease model | Q47926314 | ||
| Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. | Q48003927 | ||
| Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study. | Q48274962 | ||
| Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity. | Q50664842 | ||
| Regulation of GIP and Ghrelin in Healthy Subjects Fed on Sun-Dried Raisins: A Pilot Study with a Crossover Trial Design. | Q50906690 | ||
| Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial. | Q51329031 | ||
| Glycemic and insulinemic responses to different preexercise snacks in participants with impaired fasting glucose. | Q51376861 | ||
| Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. | Q51530901 | ||
| Role of ROS and Nutritional Antioxidants in Human Diseases. | Q55009724 | ||
| Glycemic index of foods: a physiological basis for carbohydrate exchange | Q28263840 | ||
| Faecalibacterium prausnitzii and human intestinal health | Q28294074 | ||
| RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet | Q29030043 | ||
| Fructan: more than a reserve carbohydrate? | Q33655067 | ||
| A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function | Q33890795 | ||
| Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals | Q34126090 | ||
| Chemopreventive properties of raisins originating from Greece in colon cancer cells | Q34315602 | ||
| A study of glycemic response to Corinthian raisins in healthy subjects and in type 2 diabetes mellitus patients | Q34337747 | ||
| Raisins and oral health | Q34352466 | ||
| Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | Q34367535 | ||
| Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins | Q34376825 | ||
| Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena). | Q34381592 | ||
| A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes. | Q34386842 | ||
| Ghrelin: structure and function | Q34406050 | ||
| Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. | Q34432247 | ||
| Cardioprotective effects of dietary polyphenols | Q36263946 | ||
| Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines | Q36579236 | ||
| Methods of detecting atherosclerosis in non-cardiac surgical patients; the role of biochemical markers | Q36639317 | ||
| Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships | Q36997125 | ||
| Dietary insulin load and insulin index are associated with the risk of insulin resistance: a prospective approach in tehran lipid and glucose study | Q37113228 | ||
| Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies | Q37700249 | ||
| The effect of polyphenol consumption on blood pressure. | Q38038910 | ||
| Beneficial effects of polyphenols on cardiovascular disease. | Q38061752 | ||
| A premeal snack of raisins decreases mealtime food intake more than grapes in young children. | Q38426117 | ||
| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. | Q39370710 | ||
| Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study | Q39570870 | ||
| Effect of Greek raisins (Vitis vinifera L.) from different origins on gastric cancer cell growth. | Q39917540 | ||
| A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus | Q41546826 | ||
| Combining fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional foods and bioactive compounds | Q43173659 | ||
| The effect of raisin-containing cereals on the pH of dental plaque in young children. | Q43182073 | ||
| Antioxidant properties of raisins (Vitis vinifera L.). | Q43204978 | ||
| Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. | Q43603769 | ||
| Raisin dietary fiber composition and in vitro bile acid binding | Q44284572 | ||
| Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults | Q44586002 | ||
| Raisins, ochratoxin A and human health | Q57129714 | ||
| Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces | Q59157881 | ||
| The Origin and Understanding of the Incretin Concept | Q60017607 | ||
| Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts | Q61813175 | ||
| The dietary flavonoid quercetin activates BKCa currents in coronary arteries via production of H2O2. Role in vasodilatation | Q61937238 | ||
| Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers | Q64122818 | ||
| Antioxidant activity of some foods containing phenolic compounds | Q74549721 | ||
| Total antioxidant capacity: appraisal of a concept | Q80357870 | ||
| Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins | Q88987570 | ||
| Renoprotective effect of red grape (Vitis vinifera L.) juice and dark raisins against hypercholesterolaemia-induced tubular renal affection in albino rats | Q90937795 | ||
| Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? | Q91253455 | ||
| Review article: dietary fibre in the era of microbiome science | Q91473957 | ||
| The vital roles of boron in animal health and production: A comprehensive review | Q91820942 | ||
| Association of raisin and raisin-containing food consumption with nutrient intake and diet quality in US children: NHANES 2001-2012 | Q95360614 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P577 | publication date | 2019-12-24 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Is Eating Raisins Healthy? | |
| P478 | volume | 12 |
| Q90361665 | A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins | cites work | P2860 |
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