| P50 | author | Francisco Gomez-Delgado | Q86084616 |
| | Jose Lopez-Miranda | Q72697009 |
| P2093 | author name string | Javier Lopez-Moreno | |
| | Elena M Yubero-Serrano | |
| P2860 | cites work | Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium | Q82695925 |
| | Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up | Q83099444 |
| | Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women | Q84094922 |
| | The benefit of the Mediterranean-style diet in patients with newly diagnosed diabetes | Q84121575 |
| | Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study | Q84337005 |
| | Diet and Alzheimer’s disease risk factors or prevention: the current evidence | Q22241476 |
| | Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study | Q24656559 |
| | Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes | Q26782734 |
| | Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III) | Q27860959 |
| | Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease | Q28222399 |
| | Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men. | Q33319905 |
| | Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil | Q33560377 |
| | Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women | Q33775791 |
| | Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial | Q33841068 |
| | Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. | Q33951954 |
| | Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods. | Q33975265 |
| | The hemostatic system as a modulator of atherosclerosis | Q34182626 |
| | Dietary monounsaturated fatty acids and haemostasis. | Q34420300 |
| | Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. | Q34432247 |
| | Antioxidant and other biological activities of phenols from olives and olive oil. | Q34464587 |
| | Cytokines in atherosclerosis: pathogenic and regulatory pathways | Q34511711 |
| | The pathophysiology of cigarette smoking and cardiovascular disease: an update | Q34547935 |
| | The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health | Q34601891 |
| | Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal | Q34627985 |
| | The influence of olive oil on human health: not a question of fat alone | Q34690448 |
| | Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes | Q35647737 |
| | Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects. | Q35853626 |
| | Endothelial function and dysfunction. Part II: Association with cardiovascular risk factors and diseases. A statement by the Working Group on Endothelins and Endothelial Factors of the European Society of Hypertension | Q36015782 |
| | Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women | Q36528283 |
| | The lipid messenger OEA links dietary fat intake to satiety. | Q36948170 |
| | Platelet chemokines in vascular disease | Q37131719 |
| | Olive oil and cardiovascular health | Q37621928 |
| | The metabolic syndrome, its component risk factors, and progression of coronary atherosclerosis. | Q37704868 |
| | Mediterranean diet and weight loss: meta-analysis of randomized controlled trials. | Q37802884 |
| | Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus. | Q37858571 |
| | Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants | Q37867148 |
| | Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil. | Q38354384 |
| | Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa | Q38753365 |
| | Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study | Q39166536 |
| | Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities | Q39178456 |
| | Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population | Q40402572 |
| | The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial. | Q40423051 |
| | Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7. | Q40624187 |
| | Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Q40755900 |
| | Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial | Q41360446 |
| | Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients | Q41713473 |
| | The role of reverse cholesterol transport in animals and humans and relationship to atherosclerosis | Q42203593 |
| | Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids | Q42441393 |
| | Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer | Q42718049 |
| | Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study | Q43085235 |
| | Adherence to Mediterranean diet and erectile dysfunction in men with type 2 diabetes | Q43137115 |
| | Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells. | Q43158131 |
| | A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study | Q43163962 |
| | Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids | Q44249452 |
| | Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals | Q44342143 |
| | Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. | Q44379337 |
| | High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men. | Q44492818 |
| | Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects | Q44586032 |
| | Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study | Q44703481 |
| | Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men. | Q44872915 |
| | Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets. | Q45031074 |
| | Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 |
| | Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. | Q46295603 |
| | Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. | Q46530602 |
| | Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression. | Q46595663 |
| | Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects' platelet aggregation | Q46763316 |
| | Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. | Q46952247 |
| | Mediterranean diet, traditional foods, and health: evidence from the Greek EPIC cohort | Q47782706 |
| | Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function. | Q47870968 |
| | Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome. | Q50558264 |
| | Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study. | Q51355423 |
| | Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people. | Q51365300 |
| | Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women. | Q51366583 |
| | Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement. | Q51379451 |
| | Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis. | Q51379457 |
| | Impaired postprandial endothelial function depends on the type of fat consumed by healthy men. | Q51440534 |
| | Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal. | Q51454238 |
| | Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. | Q51476132 |
| | Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. | Q51559625 |
| | Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. | Q51572566 |
| | The multi-functionality of CD40L and its receptor CD40 in atherosclerosis. | Q52594959 |
| | Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. | Q53176894 |
| | The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. | Q53250305 |
| | Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction. | Q54601106 |
| | Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. | Q55042163 |
| | Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men | Q57235933 |
| | Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study | Q57265658 |
| | Circulating levels of endothelial function are modulated by dietary monounsaturated fat | Q57337195 |
| | Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish | Q57556061 |
| | Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet | Q58419656 |
| | Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL | Q59158035 |
| | Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk | Q59158036 |
| | Effects of omega 3 fatty acid ethyl esters on monocyte tissue factor expression | Q59282115 |
| | Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort | Q59283541 |
| | Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others | Q59394727 |
| | Impaired fibrinolytic activity induced by ingestion of butter: effect of increased plasma lipids on the fibrinolytic activity | Q72808614 |
| | Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans | Q73235528 |
| | Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII) | Q73575760 |
| | High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men | Q73953842 |
| | Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects | Q80033674 |
| | Postprandial elevation of tissue factor antigen in the blood of healthy adults | Q81438684 |
| P433 | issue | Suppl 1 | |
| P921 | main subject | olive oil | Q93165 |
| P304 | page(s) | 8-17 | |
| P577 | publication date | 2019-07-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Extra virgin olive oil: More than a healthy fat | |
| P478 | volume | 72 | |