| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/70.6.976 |
| P698 | PubMed publication ID | 10584041 |
| P50 | author | Jørgen Jespersen | Q63927652 |
| P2093 | author name string | P Marckmann | |
| L F Larsen | |||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | olive oil | Q93165 |
| P304 | page(s) | 976-982 | |
| P577 | publication date | 1999-12-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently | |
| P478 | volume | 70 |
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