| scholarly article | Q13442814 |
| P50 | author | Dirk J Bester | Q64015180 |
| P2093 | author name string | E J Truter | |
| J van Rooyen | |||
| A J Esterhuyse | |||
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| Advances in dietary enrichment with n-3 fatty acids | Q34777155 | ||
| Beta-carotene with vitamins E and C offers synergistic cell protection against NOx. | Q52992342 | ||
| Mortality attributable to cardiovascular risk factors in Spain. | Q53298254 | ||
| Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women. | Q53564434 | ||
| Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses | Q56093663 | ||
| Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue | Q58487580 | ||
| Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein | Q59151799 | ||
| Intracellular Action of Matrix Metalloproteinase-2 Accounts for Acute Myocardial Ischemia and Reperfusion Injury | Q59200924 | ||
| Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals | Q59201364 | ||
| New Insights into Controversies on the Antioxidant Potential of the Olive Oil Antioxidant Hydroxytyrosol | Q61959366 | ||
| Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats | Q68181455 | ||
| beta-Carotene and alpha-tocopherol are synergistic antioxidants | Q68220935 | ||
| Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee) | Q70133197 | ||
| Dietary fats and oils in cardiac arrhythmia in rats | Q70133206 | ||
| Decreased prostacyclin synthesis in vitamin E-deficient rabbit aorta | Q70194146 | ||
| Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats | Q70539192 | ||
| Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat | Q71040882 | ||
| Response of hypercholesterolemic subjects to administration of tocotrienols | Q71040895 | ||
| Hypertriglyceridemia and elevated lipoprotein(a) are risk factors for major coronary events in middle-aged men | Q71125983 | ||
| The cardiovascular protective role of docosahexaenoic acid | Q71348133 | ||
| Effects of dietary palmitic and oleic acids on lipoprotein cholesterol | Q71957933 | ||
| Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans | Q73179562 | ||
| Influence of refining steps on trace allergenic protein content in sunflower oil | Q73195655 | ||
| Olive oil and reduced need for antihypertensive medications | Q73592996 | ||
| Major phenolic compounds in olive oil: metabolism and health effects. | Q35054311 | ||
| Vitamin E. An inhibitor of the platelet release reaction | Q35198903 | ||
| Long-chain polyunsaturated fatty acids interact with nitric oxide, superoxide anion, and transforming growth factor-beta to prevent human essential hypertension | Q35642062 | ||
| Olive oil and modulation of cell signaling in disease prevention | Q36057323 | ||
| Bioactivity and protective effects of natural carotenoids | Q36159335 | ||
| Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death. | Q36386145 | ||
| The role of virgin olive oil components in the modulation of endothelial function. | Q36397677 | ||
| Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence | Q36434976 | ||
| Essential fatty acids: biochemistry, physiology and pathology | Q36558089 | ||
| Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements | Q36875956 | ||
| Selective cyclooxygenase-2 inhibition protects against myocardial damage in experimental acute ischemia | Q37152580 | ||
| The effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart: the involvement of the PI3-kinase signaling pathway | Q37240181 | ||
| Omega-3 fatty acids in health and disease and in growth and development | Q37351895 | ||
| Cardiovascular and metabolic predictors of progression of prehypertension into hypertension: the Strong Heart Study. | Q37418437 | ||
| Cyclic GMP signaling in cardiomyocytes modulates fatty acid trafficking and prevents triglyceride accumulation | Q37632822 | ||
| In vitro activity of olive oil polyphenols against Helicobacter pylori | Q40247247 | ||
| Polyunsaturated and monounsaturated fatty acids in the diet to prevent coronary heart disease via cholesterol reduction | Q40642931 | ||
| n-3 fatty acids and renal diseases | Q40699216 | ||
| Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Q40755900 | ||
| Dietary squalene increases cholesterol synthesis measured with serum non-cholesterol sterols after a single oral dose in humans | Q43507344 | ||
| Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers | Q43621809 | ||
| The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial | Q43680350 | ||
| Relation of cyclic nucleotide ratios to ischemic and reperfusion injury in nitric oxide-donor treated rat hearts | Q43757818 | ||
| Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status | Q43950779 | ||
| Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. | Q44113858 | ||
| Hypertriglyceridemia as a cardiovascular risk factor | Q44268486 | ||
| Lack of benefit of dietary advice to men with angina: results of a controlled trial | Q44305198 | ||
| Cholesterol diet-induced hyperlipidemia influences gene expression pattern of rat hearts: a DNA microarray study | Q44814150 | ||
| Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. | Q45003440 | ||
| Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. | Q45008947 | ||
| Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion | Q45012023 | ||
| Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage | Q45196963 | ||
| Blood pressure lowering effect of olive is mediated through calcium channel blockade | Q46180806 | ||
| Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil. | Q46500634 | ||
| Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsis | Q46500702 | ||
| Dietary fish oil reverses lipotoxicity, altered glucose metabolism, and nPKCepsilon translocation in the heart of dyslipemic insulin-resistant rats | Q46538592 | ||
| Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters | Q46635462 | ||
| Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. | Q46707011 | ||
| Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets | Q46780398 | ||
| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | Q46887968 | ||
| Trends in the leading causes of death in the United States, 1970-2002. | Q47858987 | ||
| Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet. | Q50702931 | ||
| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. | Q51483698 | ||
| Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. | Q51559625 | ||
| Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study. | Q51570964 | ||
| P433 | issue | 2 | |
| P921 | main subject | circulatory system | Q11068 |
| edibility | Q123989417 | ||
| P304 | page(s) | 334-348 | |
| P577 | publication date | 2010-09-20 | |
| P1433 | published in | Nutrition Research Reviews | Q15757719 |
| P1476 | title | Cardiovascular effects of edible oils: a comparison between four popular edible oils | |
| P478 | volume | 23 |
| Q42719917 | A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.). |
| Q53293007 | Antioxidant, anti-inflammatory, anti-carcinogenic and anti-diabetic. |
| Q38285387 | Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes. |
| Q26782354 | Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health |
| Q39228127 | Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock |
| Q43504454 | Effect of CSN1S1 gene polymorphism and stage of lactation on milk yield and composition of extensively reared goats |
| Q46564347 | Effects of Red Palm Oil on Myocardial Antioxidant Enzymes, Nitric Oxide Synthase and Heart Function in Spontaneously Hypertensive Rats. |
| Q33461865 | Enzymatic hydrolysis-based absolute quantification of triacylglycerols in plant oil by use of a single marker. |
| Q57572811 | HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis |
| Q33805600 | How canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia |
| Q92905802 | Palm Oil on the Edge |
| Q49819489 | Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning. |
| Q91619699 | Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs |
| Q89267203 | Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial |
| Q90283300 | Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1) |
| Q38379544 | Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were |
| Q34361751 | Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells |
| Q47609697 | The impact of argan oil on plasma lipids in humans: Systematic review and meta-analysis of randomized controlled trials |
| Q62555518 | The palm oil industry and noncommunicable diseases |
| Q64902358 | ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. |
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