| scholarly article | Q13442814 |
| P2093 | author name string | Azadeh Nadjarzadeh | |
| Javad Zavar-Reza | |||
| Amin Salehi-Abargouei | |||
| Mohammad Taghi Ghaneian | |||
| Masoud Rahmanian | |||
| Hamidreza Raeisi-Dehkordi | |||
| Mojgan Amiri | |||
| Alireza Zimorovat | |||
| Fatemeh Moghtaderi | |||
| Fateme Jafari | |||
| Alireza Jahan-Mihan | |||
| Mohammad Javad Zare-Sakhvidi | |||
| Mohammad Reza Aghaei-Meybodi | |||
| P2860 | cites work | Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. | Q51559625 |
| Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. | Q51598708 | ||
| A pilot study of open label sesame oil in hypertensive diabetics. | Q51784198 | ||
| Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men. | Q52872234 | ||
| Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients. | Q54357885 | ||
| Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study. | Q55054141 | ||
| Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans | Q67731799 | ||
| Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men | Q69402100 | ||
| Role of reactive oxygen intermediates in lipopolysaccharide-mediated hepatic injury in the rat | Q70979847 | ||
| Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia | Q70993966 | ||
| A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects | Q72263582 | ||
| Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans | Q72341346 | ||
| Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women | Q72485311 | ||
| The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality | Q73748394 | ||
| Inhibition of atherosclerosis in low-density lipoprotein receptor-negative mice by sesame oil | Q79482496 | ||
| Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail | Q85302158 | ||
| Effect of lowering the glycemic load with canola oil on glycemic control and cardiovascular risk factors: a randomized controlled trial | Q88080617 | ||
| Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials | Q21092321 | ||
| Compendium of physical activities: an update of activity codes and MET intensities | Q28138955 | ||
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 | ||
| Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids | Q29614194 | ||
| Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state | Q33695216 | ||
| DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. | Q34087255 | ||
| Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. | Q34582687 | ||
| Inhibition of cholesterol absorption and synthesis in rats by sesamin | Q34593356 | ||
| Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: the ATTICA study (2002-2012). | Q34666671 | ||
| Antihypertensive effect of sesamin. II. Protection against two-kidney, one-clip renal hypertension and cardiovascular hypertrophy | Q34735281 | ||
| n-3 fatty acids and serum lipoproteins: human studies | Q34739799 | ||
| Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors | Q34744589 | ||
| Sesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials. | Q35892124 | ||
| Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status. | Q35929615 | ||
| Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study | Q36081622 | ||
| Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review | Q36281375 | ||
| Prevention of cardiovascular disease in persons with type 2 diabetes mellitus: current knowledge and rationale for the Action to Control Cardiovascular Risk in Diabetes (ACCORD) trial. | Q36864166 | ||
| A review of methods for ensuring the comparability of comparison groups in randomized clinical trials | Q37130602 | ||
| SPIRIT 2013 statement: defining standard protocol items for clinical trials | Q38072250 | ||
| Best practices for design and implementation of human clinical trials studying dietary oils. | Q38994087 | ||
| Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men. | Q41714049 | ||
| A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids | Q43771717 | ||
| The effect of vegetable oil-based cheese on serum total and lipoprotein lipids | Q44213792 | ||
| Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease | Q44638192 | ||
| Sesame oil protects against lipopolysaccharide-stimulated oxidative stress in rats | Q44715422 | ||
| Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil. | Q44848103 | ||
| The effect of supplemental dietary fat on plasma cholesterol levels in lovastatin-treated hypercholesterolemic patients | Q45095664 | ||
| Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils | Q46429751 | ||
| Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition | Q46626924 | ||
| Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome | Q47291536 | ||
| Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women | Q47344967 | ||
| Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus. | Q51384332 | ||
| P433 | issue | 4 | |
| P921 | main subject | biomarker | Q864574 |
| type 2 diabetes | Q3025883 | ||
| P304 | page(s) | 168-178 | |
| P577 | publication date | 2019-07-01 | |
| P1433 | published in | ARYA atherosclerosis | Q26853958 |
| P1476 | title | The effect of canola oil compared with sesame and sesame-canola oil on cardio-metabolic biomarkers in patients with type 2 diabetes: Design and research protocol of a randomized, triple-blind, three-way, crossover clinical trial | |
| P478 | volume | 15 |
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