| scholarly article | Q13442814 |
| P50 | author | Cosima Damiana Calvano | Q55838586 |
| Maurizio Muraca | Q56451154 | ||
| Lorenza Putignani | Q56934247 | ||
| Carlo G. Zambonin | Q44917119 | ||
| P2093 | author name string | Andrea Masotti | |
| Francesco Di Girolamo | |||
| Isabella Lante | |||
| Margherita Scapaticci | |||
| P2860 | cites work | Bioconductor: open software development for computational biology and bioinformatics | Q21194861 |
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| 1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil | Q63309058 | ||
| Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition | Q81568108 | ||
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| Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry. | Q33700797 | ||
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| Nutrition and gastric cancer | Q34100945 | ||
| MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent. | Q34459759 | ||
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| 13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil. | Q43157965 | ||
| Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity | Q43289570 | ||
| Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics | Q43356581 | ||
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| Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis | Q46103783 | ||
| Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques | Q46532353 | ||
| Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography | Q46935830 | ||
| Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress | Q48388273 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | olive oil | Q93165 |
| Mediterranean diet | Q47564 | ||
| P304 | page(s) | 20896-20912 | |
| P577 | publication date | 2015-09-01 | |
| P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
| P1476 | title | A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil | |
| P478 | volume | 16 |
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