| editorial | Q871232 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0899-9007(00)00443-3 |
| P698 | PubMed publication ID | 11118834 |
| P2093 | author name string | P Marckmann | |
| P2860 | cites work | Association between dietary fat intake and plasma factor VII coagulant activity--a predictor of cardiovascular mortality | Q69564264 |
| Quantitative Effects of Dietary Fat on Serum Cholesterol in Man | Q72603851 | ||
| Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico | Q28143207 | ||
| Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study | Q29620117 | ||
| Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 | ||
| Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up | Q35820938 | ||
| Dietary oils, serum lipoproteins, and coronary heart disease | Q40528123 | ||
| Trans fatty acids and their effects on lipoproteins in humans | Q40926144 | ||
| Diet and blood coagulation factor VII--a key protein in arterial thrombosis. | Q41722179 | ||
| Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet | Q46737234 | ||
| Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. | Q51559625 | ||
| Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. | Q51563387 | ||
| Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. | Q51595918 | ||
| Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. | Q51601282 | ||
| Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism | Q59607742 | ||
| P433 | issue | 11-12 | |
| P304 | page(s) | 1097-1098 | |
| P577 | publication date | 2000-11-01 | |
| P1433 | published in | Nutrition | Q15762858 |
| P1476 | title | Dietary fatty acids and cardiovascular health | |
| P478 | volume | 16 |
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