Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals.

scientific article published on 30 July 2010

Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114510002837
P698PubMed publication ID20670466

P50authorArne AstrupQ12302131
Jørgen JespersenQ63927652
Else BladbjergQ63965473
P2093author name stringSteen Stender
Thomas M Larsen
Anette Due
P2860cites workFibrin degradation product D-dimer induces the synthesis and release of biologically active IL-1 beta, IL-6 and plasminogen activator inhibitors from monocytes in vitroQ72490514
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Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat dietQ43571751
Seasonal variation of some metabolic and haemostatic risk factors in subjects with and without coronary artery diseaseQ43707138
Seasonal variations of rheological and hemostatic parameters and acute-phase reactants in young, healthy subjectsQ44063539
Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjectsQ44586032
A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activityQ46570925
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A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women.Q51456583
Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis.Q51552746
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.Q51559625
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.Q51595918
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.Q51601282
Plasma fibrinogen level and the risk of major cardiovascular diseases and nonvascular mortality: an individual participant meta-analysis.Q52993523
Circulating levels of endothelial function are modulated by dietary monounsaturated fatQ57337195
Diurnal, Seasonal, and Blood-Processing Patterns in Levels of Circulating Fibrinogen, Fibrin D-Dimer, C-Reactive Protein, Tissue Plasminogen Activator, and von Willebrand Factor in a 45-Year-Old PopulationQ61192699
The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipidsQ67967472
Monounsaturated fatty acid-enriched diet decreases plasma plasminogen activator inhibitor type 1Q70865479
Fibrinolytic factors and the risk of myocardial infarction or sudden death in patients with angina pectoris. ECAT Study Group. European Concerted Action on Thrombosis and DisabilitiesQ71745414
P433issue12
P921main subjectobesityQ12174
P304page(s)1824-1830
P577publication date2010-07-30
P1433published inBritish Journal of NutritionQ4970206
P1476titleLong-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals
P478volume104

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cites work (P2860)
Q51379285Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals.
Q82710017Obesity and thrombotic risk
Q35549463The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.
Q51308915Three months of strictly controlled daily endurance exercise reduces thrombin generation and fibrinolytic risk markers in younger moderately overweight men.

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