| scholarly article | Q13442814 |
| P50 | author | Alberto Davalos | Q42790492 |
| Francesco Visioli | Q47504270 | ||
| P2093 | author name string | E Giordano | |
| P433 | issue | 10 | |
| P304 | page(s) | 1144-1150 | |
| P577 | publication date | 2014-05-28 | |
| P1433 | published in | Nutrition, Metabolism, and Cardiovascular Diseases | Q2734631 |
| P1476 | title | Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study | |
| P478 | volume | 24 |
| Q35647737 | Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes |
| Q50227029 | An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat "Western-type" diet in mice. |
| Q93382031 | Extra virgin olive oil: More than a healthy fat |
| Q33754863 | Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions |
| Q38490714 | Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. |
| Q37729894 | Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. |
| Q90722154 | Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke |
| Q95856100 | Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? |
| Q51068045 | Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation. |
| Q34539068 | Nutrigenomics of extra-virgin olive oil: A review. |
| Q38702685 | Olive Polyphenols and the Metabolic Syndrome. |
| Q55515568 | Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition. |
| Q57245567 | Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases |
| Q41485943 | Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue. |
| Q37729358 | State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties |
| Q33749384 | Transcriptomics and the Mediterranean Diet: A Systematic Review |
| Q93079858 | Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 |
Search more.