Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.

scientific article published in November 1997

Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1161/01.ATV.17.11.2904
P698PubMed publication ID9409274

P2093author name stringJ Jespersen
E M Bladbjerg
P Marckmann
L F Larsen
P433issue11
P407language of work or nameEnglishQ1860
P304page(s)2904-2909
P577publication date1997-11-01
P1433published inArteriosclerosis, Thrombosis, and Vascular BiologyQ4797542
P1476titleEffects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.
P478volume17

Reverse relations

cites work (P2860)
Q50786616An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial.
Q44213795Boron supplementation and activated factor VII in healthy men.
Q33665269Brachial artery ultrasound: a noninvasive tool in the assessment of triglyceride-rich lipoproteins.
Q44249452Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids
Q59279108Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
Q47950614Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
Q44872915Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
Q44543186Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
Q34703186Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes
Q50882909Effects of hemolysis and lipemia interference on kaolin-activated thromboelastography, and comparison with conventional coagulation tests.
Q93382031Extra virgin olive oil: More than a healthy fat
Q46656382Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism
Q73575760Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)
Q46943998Influence of stearic acid on hemostatic risk factors in humans
Q36945777Olive oil and the haemostatic system.
Q51550276Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil.
Q51565723Postprandial lipaemia and haemostatic factors.
Q64121578Quantifying circulating cell-free DNA in humans
Q35039428The endotoxin/toll-like receptor-4 axis mediates gut microvascular dysfunction associated with post-prandial lipidemia
Q73193108The postprandial effect of components of the Mediterranean diet on endothelial function