| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/SJ.EJCN.1601202 |
| P698 | PubMed publication ID | 11423921 |
| P50 | author | Alejandra San Martín | Q56947322 |
| P2093 | author name string | C Martínez | |
| J Pereira | |||
| A Cuevas | |||
| B Muñoz | |||
| O Castillo | |||
| C Mizón | |||
| G Marshall | |||
| D Mezzano | |||
| F Leighton | |||
| O Panes | |||
| D D Pérez | |||
| J Rozowski | |||
| P2860 | cites work | Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors | Q24634779 |
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| P433 | issue | 6 | |
| P921 | main subject | red wine | Q1827 |
| wine | Q282 | ||
| Mediterranean diet | Q47564 | ||
| circulatory system | Q11068 | ||
| P304 | page(s) | 444-451 | |
| P577 | publication date | 2001-06-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors | |
| P478 | volume | 55 |
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| Q43013753 | Is alcohol anti-inflammatory in the context of coronary heart disease? |
| Q42938973 | Mediterranean Diet and Workplace Health Promotion. |
| Q44355798 | Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis |
| Q57119534 | Microbiome-Mediated Effects of the Mediterranean Diet on Inflammation |
| Q48005764 | Moderate alcohol consumption and atherosclerosis : Meta-analysis of effects on lipids and inflammation |
| Q44213804 | Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study |
| Q93382040 | Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience |
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