scholarly article | Q13442814 |
P356 | DOI | 10.1007/S11745-005-1490-1 |
P698 | PubMed publication ID | 16477807 |
P2093 | author name string | Tine Tholstrup | |
P2860 | cites work | Increased reactivity of platelets induced by fibrinogen independent of its binding to the IIb-IIIa surface glycoprotein: a potential contributor to cardiovascular risk | Q31915357 |
Fibrinogen and cardiovascular risk markers. | Q33539768 | ||
Significance of raised plasma concentrations of tissue-type plasminogen activator and plasminogen activator inhibitor in patients at risk from ischaemic heart disease | Q33613823 | ||
Plasminogen-activator inhibitor type 1 and coronary artery disease | Q33942520 | ||
Massive thrombosis produced by fatty acid infusion | Q33946750 | ||
Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies | Q34469221 | ||
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males | Q43577275 | ||
Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men. | Q43705192 | ||
Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events | Q44216708 | ||
Prospective study of hemostatic factors and incidence of coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) Study | Q44734148 | ||
Coagulation factor VII and the risk of coronary heart disease in healthy men. | Q45023956 | ||
The relationship of fibrinogen and factors VII and VIII to incident cardiovascular disease and death in the elderly: results from the cardiovascular health study | Q46776418 | ||
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study | Q47438628 | ||
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men | Q47950614 | ||
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects. | Q51550090 | ||
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men. | Q51557355 | ||
Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: a randomized controlled trial. | Q51570602 | ||
Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. | Q51572566 | ||
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins. | Q51590865 | ||
Activation of coagulation factor VII during alimentary lipemia. | Q51597196 | ||
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism | Q59607742 | ||
Platelet functions in relation to dietary fats in farmers from two regions of France | Q66905579 | ||
Fibrin gel network characteristics and coronary heart disease: relations to plasma fibrinogen concentration, acute phase protein, serum lipoproteins and coronary atherosclerosis | Q67900286 | ||
Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels | Q68333357 | ||
Factor IX is activated in vivo by the tissue factor mechanism | Q68882135 | ||
Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart Study | Q69886150 | ||
Serum lipoproteins and apolipoproteins in young male survivors of myocardial infarction | Q70283067 | ||
Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart Study | Q72235431 | ||
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids | Q72779891 | ||
Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets | Q73069502 | ||
Comparison of novel hemostatic factors and conventional risk factors for prediction of coronary heart disease | Q73265449 | ||
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII) | Q73575760 | ||
Fibrin D-dimer and coronary heart disease: prospective study and meta-analysis | Q73881440 | ||
THE HEMODYNAMIC EFFECTS OF INFUSIONS OF LONG CHAIN SATURATED FATTY ACIDS INTO DOGS | Q77202689 | ||
P433 | issue | 12 | |
P304 | page(s) | 1229-1235 | |
P577 | publication date | 2005-12-01 | |
P1433 | published in | Lipids | Q15756668 |
P1476 | title | Influence of stearic acid on hemostatic risk factors in humans | |
P478 | volume | 40 |
Q83728763 | Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs |
Q43501292 | Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake |
Q35021951 | Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study |
Q36749246 | Regulation of postprandial lipemia: an update on current trends |
Q34157867 | Stearate preferentially induces apoptosis in human breast cancer cells |
Search more.