Influence of stearic acid on hemostatic risk factors in humans

scientific article published in December 2005

Influence of stearic acid on hemostatic risk factors in humans is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S11745-005-1490-1
P698PubMed publication ID16477807

P2093author name stringTine Tholstrup
P2860cites workIncreased reactivity of platelets induced by fibrinogen independent of its binding to the IIb-IIIa surface glycoprotein: a potential contributor to cardiovascular riskQ31915357
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Significance of raised plasma concentrations of tissue-type plasminogen activator and plasminogen activator inhibitor in patients at risk from ischaemic heart diseaseQ33613823
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Massive thrombosis produced by fatty acid infusionQ33946750
Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studiesQ34469221
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy malesQ43577275
Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men.Q43705192
Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular eventsQ44216708
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Coagulation factor VII and the risk of coronary heart disease in healthy men.Q45023956
The relationship of fibrinogen and factors VII and VIII to incident cardiovascular disease and death in the elderly: results from the cardiovascular health studyQ46776418
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover studyQ47438628
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menQ47950614
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.Q51550090
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men.Q51557355
Factor VIIa response to a fat-rich meal does not depend on fatty acid composition: a randomized controlled trial.Q51570602
Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.Q51572566
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins.Q51590865
Activation of coagulation factor VII during alimentary lipemia.Q51597196
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismQ59607742
Platelet functions in relation to dietary fats in farmers from two regions of FranceQ66905579
Fibrin gel network characteristics and coronary heart disease: relations to plasma fibrinogen concentration, acute phase protein, serum lipoproteins and coronary atherosclerosisQ67900286
Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsQ68333357
Factor IX is activated in vivo by the tissue factor mechanismQ68882135
Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart StudyQ69886150
Serum lipoproteins and apolipoproteins in young male survivors of myocardial infarctionQ70283067
Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart StudyQ72235431
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acidsQ72779891
Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid dietsQ73069502
Comparison of novel hemostatic factors and conventional risk factors for prediction of coronary heart diseaseQ73265449
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)Q73575760
Fibrin D-dimer and coronary heart disease: prospective study and meta-analysisQ73881440
THE HEMODYNAMIC EFFECTS OF INFUSIONS OF LONG CHAIN SATURATED FATTY ACIDS INTO DOGSQ77202689
P433issue12
P304page(s)1229-1235
P577publication date2005-12-01
P1433published inLipidsQ15756668
P1476titleInfluence of stearic acid on hemostatic risk factors in humans
P478volume40

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cites work (P2860)
Q83728763Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs
Q43501292Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake
Q35021951Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study
Q36749246Regulation of postprandial lipemia: an update on current trends
Q34157867Stearate preferentially induces apoptosis in human breast cancer cells

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