| P50 | author | Abdelouahed Khalil | Q39186887 |
| P2093 | author name string | Olfa Helal | |
| | Hicham Berrougui | |
| | Souad Ikhlef | |
| | Soumaya Loued | |
| | Pamela Componova | |
| P2860 | cites work | Adherence to Mediterranean diet and health status: meta-analysis | Q24652259 |
| | Genetic and environmental factors modulating serum concentrations and activities of the antioxidant enzyme paraoxonase-1 | Q28273009 |
| | Mice lacking serum paraoxonase are susceptible to organophosphate toxicity and atherosclerosis | Q28592044 |
| | Aging, menopause, and free radicals | Q33547839 |
| | Low serum paraoxonase: a risk factor for atherosclerotic disease? | Q33696453 |
| | Lipoprotein modification and atherosclerosis in aging | Q33922264 |
| | Effect of platelet activating factor-acetylhydrolase on the formation and action of minimally oxidized low density lipoprotein | Q34202226 |
| | Paraoxonase and atherosclerosis | Q34220268 |
| | Anti-inflammatory and antioxidant properties of HDLs are impaired in type 2 diabetes | Q35227165 |
| | Anti-inflammatory HDL becomes pro-inflammatory during the acute phase response. Loss of protective effect of HDL against LDL oxidation in aortic wall cell cocultures | Q35768215 |
| | Beyond high-density lipoprotein cholesterol levels evaluating high-density lipoprotein function as influenced by novel therapeutic approaches | Q35860029 |
| | Antiinflammatory properties of HDL. | Q35919164 |
| | International conference on the healthy effect of virgin olive oil. | Q36189274 |
| | The role of virgin olive oil components in the modulation of endothelial function. | Q36397677 |
| | Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence | Q36434976 |
| | Antiatherogenic functionality of high density lipoprotein: how much versus how good | Q37127135 |
| | Proatherogenic high-density lipoprotein, vascular inflammation, and mimetic peptides. | Q37140100 |
| | Biological activities of HDL subpopulations and their relevance to cardiovascular disease | Q37916960 |
| | Importance of HDL functionality to cardiovascular risk | Q84587579 |
| | Human plasma paraoxonase 1 (PON1) arylesterase activity during aging: correlation with susceptibility of LDL oxidation | Q84949955 |
| | Paraoxonase-1 inhibits oxidised LDL-induced MCP-1 production by endothelial cells | Q40555766 |
| | PON1 paraoxonase activity is reduced during HDL oxidation and is an indicator of HDL antioxidant capacity | Q40661948 |
| | Albanian paradox, another example of protective effect of Mediterranean lifestyle? | Q40872984 |
| | A comparison of primary endothelial cells and endothelial cell lines for studies of immune interactions | Q40905738 |
| | Decreased protection by HDL from poorly controlled type 2 diabetic subjects against LDL oxidation may Be due to the abnormal composition of HDL. | Q40930144 |
| | Paraoxonase: biochemistry, genetics and relationship to plasma lipoproteins | Q41066989 |
| | In vitro efficacy of paraoxonase 1 from multiple sources against various organophosphates | Q42018007 |
| | Paraoxonase-1 is related to inflammation, fibrosis and PPAR delta in experimental liver disease | Q42213010 |
| | Elevation of plasma high-density lipoprotein concentration reduces interleukin-1-induced expression of E-selectin in an in vivo model of acute inflammation | Q42497893 |
| | Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women | Q43812693 |
| | Multiple substrates for paraoxonase-1 during oxidation of phosphatidylcholine by peroxynitrite | Q43846542 |
| | Preservation of paraoxonase activity by wine flavonoids: possible role in protection of LDL from lipid peroxidation | Q44035325 |
| | Lower serum paraoxonase-1 activity is related to linoleic and docosahexanoic fatty acids in type 2 diabetic patients | Q44138201 |
| | Paraoxonase-1 deficiency in mice predisposes to vascular inflammation, oxidative stress, and thrombogenicity in the absence of hyperlipidemia. | Q44245281 |
| | Low paraoxonase activity predicts coronary events in the Caerphilly Prospective Study | Q44447076 |
| | Study of factors influencing the decreased HDL associated PON1 activity with aging | Q44728524 |
| | Impaired high density lipoprotein antioxidant activity in healthy postmenopausal women | Q45110350 |
| | Small, dense lipoprotein particles and reduced paraoxonase-1 in patients with the metabolic syndrome | Q45248625 |
| | Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice | Q46448593 |
| | Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages | Q46600055 |
| | Age-related decrease in high-density lipoproteins antioxidant activity is due to an alteration in the PON1's free sulfhydryl groups | Q46606471 |
| | Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. | Q46927603 |
| | Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. | Q46952247 |
| | Development of an immunoblot assay with infrared fluorescence to quantify paraoxonase 1 in serum and plasma. | Q46974046 |
| | Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil. | Q47297666 |
| | Human paraoxonase gene cluster polymorphisms as predictors of coronary heart disease risk in the prospective Northwick Park Heart Study II. | Q47365182 |
| | In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial. | Q50584470 |
| | Serum paraoxonase activity and its relationship to diabetic complications in patients with non-insulin-dependent diabetes mellitus. | Q50887996 |
| | Smoking is associated with reduced serum paraoxonase activity and concentration in patients with coronary artery disease. | Q51556379 |
| | Age-related increased susceptibility of high-density lipoproteins (HDL) to in vitro oxidation induced by gamma-radiolysis of water. | Q54122491 |
| | Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study | Q57235966 |
| | Effect of simvastatin therapy on paraoxonase activity and related lipoproteins in familial hypercholesterolemic patients | Q57236029 |
| | Paraoxonase activity in two healthy populations with differing rates of coronary heart disease | Q57658623 |
| | Enzymatically Active Paraoxonase-1 Is Located at the External Membrane of Producing Cells and Released by a High Affinity, Saturable, Desorption Mechanism | Q60727760 |
| | Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals | Q62268679 |
| | Determination of carbonyl content in oxidatively modified proteins | Q68161213 |
| | Chemical methods for the detection of lipid hydroperoxides | Q71365855 |
| | Increased susceptibility of low-density lipoprotein (LDL) to oxidation by gamma-radiolysis with age | Q71434085 |
| | Serum Paraoxonase Activity, Concentration, and Phenotype Distribution in Diabetes Mellitus and Its Relationship to Serum Lipids and Lipoproteins | Q71799202 |
| | High-Density Lipoproteins Inhibit Cytokine-Induced Expression of Endothelial Cell Adhesion Molecules | Q71799260 |
| | Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources | Q71953174 |
| | Rapid isolation of lipoproteins and assessment of their peroxidation by high-performance liquid chromatography postcolumn chemiluminescence | Q72024524 |
| | Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure | Q73834186 |
| | Experience with implantable cardioverter defibrillator therapy in elderly patients | Q74152314 |
| | Effect of the human serum paraoxonase 55 and 192 genetic polymorphisms on the protection by high density lipoprotein against low density lipoprotein oxidative modification | Q74325241 |
| | Human apolipoprotein A-IV reduces secretion of proinflammatory cytokines and atherosclerotic effects of a chronic infection mimicked by lipopolysaccharide | Q75364784 |
| | Role of scavenger receptor class B type I and sphingosine 1-phosphate receptors in high density lipoprotein-induced inhibition of adhesion molecule expression in endothelial cells | Q79259664 |
| | Age-related impairment of HDL-mediated cholesterol efflux | Q79341216 |
| | The anti-inflammatory effect of paraoxonase 1 against oxidized lipids depends on its association with high density lipoproteins | Q82427808 |
| P433 | issue | 7 | |
| P921 | main subject | olive oil | Q93165 |
| | inflammation | Q101991 |
| P304 | page(s) | 1272-1284 | |
| P577 | publication date | 2013-03-19 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities | |
| P478 | volume | 110 | |