| scholarly article | Q13442814 |
| P50 | author | Montserrat Fitó | Q38543991 |
| Jesús Joglar | Q41474295 | ||
| Rosa Lamuela-Raventos | Q43133747 | ||
| Mitona Pujadas | Q43200100 | ||
| Maria Carmen López-Sabater | Q71106467 | ||
| María-Isabel Covas | Q96759878 | ||
| Jari Kaikkonen | Q117251806 | ||
| Tanja Weinbrenner | Q117281624 | ||
| Magí Farré-Albaladejo | Q117281635 | ||
| P2093 | author name string | Rafael de la Torre | |
| Karina de la Torre | |||
| P433 | issue | 4 | |
| P921 | main subject | olive oil | Q93165 |
| P304 | page(s) | 608-616 | |
| P577 | publication date | 2005-10-18 | |
| P1433 | published in | Free Radical Biology and Medicine | Q5500023 |
| P1476 | title | Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans | |
| P478 | volume | 40 |
| Q35768683 | A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. |
| Q33868751 | A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial |
| Q35647737 | Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes |
| Q38974537 | Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. |
| Q39497368 | Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide. |
| Q41508032 | Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial |
| Q33782143 | Biological activities of phenolic compounds present in virgin olive oil. |
| Q64075910 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search |
| Q46438960 | Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study |
| Q59158081 | Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial |
| Q37353963 | Chemistry and health of olive oil phenolics. |
| Q36579767 | Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial |
| Q41717058 | Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study |
| Q26766217 | Developing criteria for evaluation of geroprotectors as a key stage toward translation to the clinic |
| Q38622581 | Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. |
| Q48766342 | Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake |
| Q58523761 | Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats |
| Q46355751 | Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. |
| Q34586105 | Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages |
| Q35833842 | Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. |
| Q64058213 | Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial |
| Q53818426 | Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. |
| Q87387154 | Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status |
| Q36625121 | Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence |
| Q34486880 | Effects of the olive-derived polyphenol oleuropein on human health |
| Q59158035 | Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL |
| Q36162619 | Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality |
| Q93126073 | Extra Virgin Olive Oil: Lesson from Nutrigenomics |
| Q39262884 | Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages |
| Q39178456 | Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities |
| Q42013328 | Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS. |
| Q35450530 | Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins. |
| Q34602100 | Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims |
| Q50859814 | High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells. |
| Q51350120 | High levels of iron status and oxidative stress in patients with metabolic syndrome. |
| Q55451059 | Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction. |
| Q38490714 | Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. |
| Q37729894 | Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. |
| Q37569223 | Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial |
| Q37076245 | Influence of acute coffee consumption on postprandial oxidative stress |
| Q51701503 | Iridoids are natural glycation inhibitors. |
| Q95856100 | Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? |
| Q40196417 | Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation. |
| Q38011271 | Mechanisms of action of phenolic compounds in olive |
| Q38836138 | Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol. |
| Q38549466 | New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers. |
| Q26743384 | Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans |
| Q34539068 | Nutrigenomics of extra-virgin olive oil: A review. |
| Q44964038 | Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits |
| Q49784908 | Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells |
| Q43418248 | Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation |
| Q39192858 | Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns |
| Q57245567 | Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases |
| Q28259010 | Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases |
| Q47149630 | Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)... |
| Q37729358 | State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties |
| Q34300632 | The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks. |
| Q28078985 | The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds |
| Q92783332 | The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage |
| Q46463190 | The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis |
| Q93079858 | Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 |
| Q51307110 | Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium. |
| Q38543256 | Virgin olive oil: a key food for cardiovascular risk protection. |
| Q39119327 | α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils. |
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