Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

scientific article published on 3 August 2008

Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JNUTBIO.2008.06.002
P698PubMed publication ID18676137
P5875ResearchGate publication ID23145458

P50authorNathalie JanelQ46448694
Jean-Louis PaulQ57303858
P2093author name stringJean-Maurice Delabar
Christophe Noll
Julien Hamelet
Ewelina Matulewicz
P433issue8
P921main subjectred wineQ1827
lipoproteinQ28350
P304page(s)586-596
P577publication date2008-08-03
P1433published inJournal of Nutritional BiochemistryQ15716705
P1476titleEffects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice
P478volume20

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