Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

scientific article published on 20 February 2006

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.ATHEROSCLEROSIS.2006.01.011
P698PubMed publication ID16488419

P50authorClaudio GalliQ109319001
P2093author name stringFrancesco Visioli
Marco Villa
Paola Bogani
P433issue1
P921main subjectolive oilQ93165
P304page(s)181-186
P577publication date2006-02-20
P1433published inAtherosclerosisQ4813570
P1476titlePostprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
P478volume190

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