| scholarly article | Q13442814 |
| P50 | author | Elias Castanas | Q43568998 |
| P2093 | author name string | Marilena Kampa | |
| Evangelia Tsartsou | |||
| Nikolaos Proutsos | |||
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| Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities | Q39178456 | ||
| p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicity | Q39181514 | ||
| Oleuropein and Cancer Chemoprevention: The Link is Hot. | Q39281030 | ||
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| Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women | Q41696463 | ||
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| Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention | Q42226838 | ||
| Olive oils modulate fatty acid content and signaling protein expression in apolipoprotein E knockout mice brain | Q43238956 | ||
| Prediction of diabetes with body mass index, oral glucose tolerance test and islet cell autoantibodies in a regional population | Q43572524 | ||
| Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers | Q43621809 | ||
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| Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1. | Q45135813 | ||
| Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans. | Q46017605 | ||
| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. | Q46209361 | ||
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| Comparison of blood lipid-lowering effects of olive oil and other plant oils: a systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials. | Q50116495 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | glucose | Q37525 |
| cholesterol | Q43656 | ||
| olive oil | Q93165 | ||
| Polyphenols | Q58495805 | ||
| P304 | page(s) | 6 | |
| P577 | publication date | 2019-02-12 | |
| P1433 | published in | Frontiers in nutrition | Q27725946 |
| P1476 | title | Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet | |
| P478 | volume | 6 |
| Q89993644 | Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract |
| Q92257058 | Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats |
| Q92948951 | Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats-a randomised controlled cross-over trial |
| Q90291694 | Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition |
| Q92343671 | Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women's Interagency HIV Study |
| Q90094542 | Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue |
| Q90568388 | Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation |
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