| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/SJ.EJCN.1602724 |
| P698 | PubMed publication ID | 17375118 |
| P50 | author | Jaume Marrugat | Q46022966 |
| Mercé Cladellas | Q64013904 | ||
| P2093 | author name string | H Schröder | |
| M Fitó | |||
| D Muñoz | |||
| J Bruguera | |||
| M Alcántara | |||
| R de la Torre | |||
| M I Covas | |||
| J Martí | |||
| M C López-Sabater | |||
| M Pujadas-Bastardes | |||
| P2860 | cites work | Atherosclerosis — An Inflammatory Disease | Q26776972 |
| High oxidative stress in patients with stable coronary heart disease | Q28195855 | ||
| Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans | Q28205071 | ||
| Phytochemistry: ibuprofen-like activity in extra-virgin olive oil | Q28270086 | ||
| Minimally modified low density lipoprotein stimulates monocyte endothelial interactions | Q34248823 | ||
| The role of virgin olive oil components in the modulation of endothelial function. | Q36397677 | ||
| Traditional diets and disease patterns of the Mediterranean, circa 1960. | Q40528106 | ||
| A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes | Q43320466 | ||
| Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. | Q43727403 | ||
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals | Q44342143 | ||
| Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. | Q45017157 | ||
| Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 | ||
| Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. | Q46530602 | ||
| LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress | Q46571126 | ||
| Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. | Q46952247 | ||
| Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease. | Q50647592 | ||
| The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. | Q53250305 | ||
| Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. | Q55042163 | ||
| Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men | Q57235840 | ||
| C-Reactive Protein, Interleukin-6, and Soluble Adhesion Molecules as Predictors of Progressive Peripheral Atherosclerosis in the General Population | Q57403312 | ||
| Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans | Q59158113 | ||
| Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes | Q73176765 | ||
| Effect of olive oil on immune function in middle-aged men | Q74081612 | ||
| Gallates inhibit cytokine-induced nuclear translocation of NF-kappaB and expression of leukocyte adhesion molecules in vascular endothelial cells | Q77862145 | ||
| AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee | Q78253269 | ||
| P433 | issue | 4 | |
| P921 | main subject | olive oil | Q93165 |
| inflammation | Q101991 | ||
| patient | Q181600 | ||
| P304 | page(s) | 570-574 | |
| P577 | publication date | 2007-03-21 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial | |
| P478 | volume | 62 |
| Q100386581 | A review on management of cardiovascular diseases by olive polyphenols |
| Q24656559 | Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study |
| Q57252076 | Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study |
| Q42026658 | Anti-inflammatory effect of oleuropein in experimental rat spinal cord trauma |
| Q84337005 | Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study |
| Q33782143 | Biological activities of phenolic compounds present in virgin olive oil. |
| Q64075910 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search |
| Q93081692 | Cancer and Mediterranean Diet: A Review |
| Q51277732 | Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin. |
| Q49965995 | Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. |
| Q36064353 | Cytokines: roles in atherosclerosis disease progression and potential therapeutic targets |
| Q35980476 | Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial |
| Q44603423 | Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease. |
| Q53818426 | Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. |
| Q36527159 | Effects of babassu nut oil on ischemia/reperfusion-induced leukocyte adhesion and macromolecular leakage in the microcirculation: observation in the hamster cheek pouch |
| Q34486880 | Effects of the olive-derived polyphenol oleuropein on human health |
| Q59158035 | Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL |
| Q33790275 | Erythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages. |
| Q93126073 | Extra Virgin Olive Oil: Lesson from Nutrigenomics |
| Q37604791 | Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality |
| Q38490714 | Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS. |
| Q33841068 | Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial |
| Q28274033 | Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling |
| Q95856100 | Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? |
| Q38794836 | Is There a Role for Diet in the Therapy of Rheumatoid Arthritis? |
| Q42369423 | Mediterranean Diet and Prevention of Chronic Diseases |
| Q47104184 | Mediterranean Diet: Prevention of Colorectal Cancer |
| Q38212924 | Natural polyphenols and spinal cord injury |
| Q64252456 | Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet |
| Q36068816 | Nutraceutical therapies for atherosclerosis. |
| Q46319841 | Olive Oil Phenolics Prevent Oxysterol-Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways |
| Q26769864 | Olive Oil and the Hallmarks of Aging |
| Q34796276 | Olive oil and vitamin D synergistically prevent bone loss in mice |
| Q38081249 | Olive oil phenols and neuroprotection |
| Q37286692 | Polyphenols: benefits to the cardiovascular system in health and in aging |
| Q58121790 | Proteasome Biology Is Compromised in White Matter After Asphyxic Cardiac Arrest in Neonatal Piglets |
| Q58547747 | Relationship between Mediterranean Dietary Polyphenol Intake and Obesity |
| Q37729358 | State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties |
| Q48308751 | Synergistic analgesic, anti-pyretic and anti-inflammatory effects of extra virgin olive oil and ibuprofen in different experimental models of albino mice |
| Q49012497 | Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study. |
| Q58617709 | The Immunomodulatory and Anti-Inflammatory Role of Polyphenols |
| Q58419562 | The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease |
| Q92412045 | The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis |
| Q34439857 | The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases |
| Q34483725 | The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials. |
| Q38274956 | Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols. |
| Q38543256 | Virgin olive oil: a key food for cardiovascular risk protection. |
| Q60922669 | Wild pistachio () oil improve metabolic syndrome features in rats with high fructose ingestion |
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