| scholarly article | Q13442814 |
| P50 | author | Arshad Mehmood | Q89736116 |
| Muhammad Usman | Q100386580 | ||
| P2093 | author name string | Lei Zhao | |
| Chengtao Wang | |||
| Prasanna Patil | |||
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| One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development | Q46814294 | ||
| Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways. | Q46904656 | ||
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| P433 | issue | 9 | |
| P304 | page(s) | 4639-4655 | |
| P577 | publication date | 2020-08-13 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | A review on management of cardiovascular diseases by olive polyphenols | |
| P478 | volume | 8 |
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