scholarly article | Q13442814 |
P356 | DOI | 10.1039/C3FO60446B |
P698 | PubMed publication ID | 24554091 |
P50 | author | Alba Macià | Q39050965 |
Maria-José Motilva | Q39050998 | ||
Laura Rubió | Q50242656 | ||
Rosa Solà | Q66699398 | ||
María José Motilva | Q71772231 | ||
María-Isabel Covas | Q96759878 | ||
P2093 | author name string | Aida Serra | |
C-Y Oliver Chen | |||
Maria-Paz Romero | |||
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Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models. | Q44351786 | ||
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P433 | issue | 4 | |
P921 | main subject | olive oil | Q93165 |
bioavailability | Q461809 | ||
P304 | page(s) | 740-747 | |
P577 | publication date | 2014-04-01 | |
P1433 | published in | Food & Function | Q3076426 |
P1476 | title | Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats | |
P478 | volume | 5 |
Q100386581 | A review on management of cardiovascular diseases by olive polyphenols |
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Q43375829 | Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters |
Q95856100 | Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health? |
Q50979921 | Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial. |
Q37729358 | State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties |
Q33662081 | Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial |
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