Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

scientific article published on 01 April 2014

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1039/C3FO60446B
P698PubMed publication ID24554091

P50authorAlba MaciàQ39050965
Maria-José MotilvaQ39050998
Laura RubióQ50242656
Rosa SolàQ66699398
María José MotilvaQ71772231
María-Isabel CovasQ96759878
P2093author name stringAida Serra
C-Y Oliver Chen
Maria-Paz Romero
P2860cites workStandardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplementsQ28249561
Catalase in vitroQ29615710
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assayQ29616616
An update on the role of free radicals and antioxidant defense in human diseaseQ33704711
Plasma antioxidants from chocolate.Q34226160
Antioxidant and other biological activities of phenols from olives and olive oil.Q34464587
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysisQ34623097
A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoidsQ38023192
Phenolic profile and antioxidant activities of olive mill wastewaterQ38985967
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Q43242403
Oxidant/antioxidant status, lipids and hormonal profile in overweight women with breast cancerQ43280942
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gainQ43286142
Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index methodQ43922866
Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beveragesQ44262455
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.Q44351786
Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in ratsQ44362639
2,4,5-T and 2,4,5-TCP induce oxidative damage in human erythrocytes: the role of glutathioneQ44984318
Oxidative stress and antioxidant status in elderly diabetes mellitus and glucose intolerance patientsQ45069370
Antioxidant enzyme activity and coronary heart disease: meta-analyses of observational studies.Q45998616
Phenolics as potential antioxidant therapeutic agents: mechanism and actionsQ46205891
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.Q46245671
Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stressQ46466682
Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in ratsQ46581559
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.Q46674523
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.Q46952247
Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.Q50489572
Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors.Q51552068
Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program.Q51743220
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.Q55042163
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male ratsQ57694907
Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from ThymeQ57703576
Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometryQ57703595
P433issue4
P921main subjectolive oilQ93165
bioavailabilityQ461809
P304page(s)740-747
P577publication date2014-04-01
P1433published inFood & FunctionQ3076426
P1476titleEffect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
P478volume5

Reverse relations

cites work (P2860)
Q100386581A review on management of cardiovascular diseases by olive polyphenols
Q35833842Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Q35873123Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats.
Q43375829Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
Q95856100Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
Q50979921Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Q37729358State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
Q33662081Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

Search more.