Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats. (scientific article published on 23 November 2015)

Inhibition of mitogen-activated protein/extracellular signal-regulated kinase improves endothelial function and attenuates Ang II-induced contractility of mesenteric resistance arteries from spontaneously hypertensive rats.

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Direct in situ measurement of nitric oxide in mesenteric resistance arteries. Increased decomposition by superoxide in hypertension.

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Role of superoxide in the depressed nitric oxide production by the endothelium of genetically hypertensive rats.

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Antihypertensive effects of peroxisome proliferator-activated receptor-β activation in spontaneously hypertensive rats

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Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.

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Phosphorylation of Thr(495) regulates Ca(2+)/calmodulin-dependent endothelial nitric oxide synthase activity.

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Modulation of protein kinase activity and gene expression by reactive oxygen species and their role in vascular physiology and pathophysiology

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Effects of different blood-pressure-lowering regimens on major cardiovascular events: results of prospectively-designed overviews of randomised trials

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Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.

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Cytokines and vascular reactivity in resistance arteries

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Interleukin-17 causes Rho-kinase-mediated endothelial dysfunction and hypertension

Q36641593

Oleanolic acid induces relaxation and calcium-independent release of endothelium-derived nitric oxide.

Q36964950

Molecular mechanisms underlying the activation of eNOS.

Q37655580

Redox-mediated signal transduction by cardiovascular Nox NADPH oxidases.

Q38190300

In vivo evidence for microvascular oxidative stress in spontaneously hypertensive rats. Hydroethidine microfluorography

Q39380040

The probiotic Lactobacillus coryniformis CECT5711 reduces the vascular pro-oxidant and pro-inflammatory status in obese mice.

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Oxidative stress and inflammatory mediators contribute to endothelial dysfunction in high-fat diet-induced obesity in mice.

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Oxidative stress and endothelial dysfunction in aortas of aged spontaneously hypertensive rats by NOX1/2 is reversed by NADPH oxidase inhibition

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Toll-like receptor 4 mutation protects obese mice against endothelial dysfunction by decreasing NADPH oxidase isoforms 1 and 4.

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Liquid chromatography-tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration.

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

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Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves

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A high-fat, refined-carbohydrate diet induces endothelial dysfunction and oxidant/antioxidant imbalance and depresses NOS protein expression

Q45034242

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

Q45070109

Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats.

Q45947826

Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.

Q46409653

Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

Q46989907

P433

issue

P921

main subject

leaf extract

Q129177468

P304

page(s)

584-593

P577

publication date

2016-01-01

P1433

published in

Food & Function

Q3076426

P1476

title

Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats

P478

volume

Reverse relations

cites work (P2860)

Q100386581	A review on management of cardiovascular diseases by olive polyphenols
Q92854585	Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Q92257058	Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
Q47116161	Gallic Acid Reduces Blood Pressure and Attenuates Oxidative Stress and Cardiac Hypertrophy in Spontaneously Hypertensive Rats
Q47830575	Highly potent antioxidant Olea europaea L. leaf extract affects carotid and renal haemodynamics in experimental hypertension: The role of oleuropein.
Q37729894	Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.
Q52802957	Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Q51280229	Oleuropein attenuates the progression of heart failure in rats by antioxidant and antiinflammatory effects.
Q38702685	Olive Polyphenols and the Metabolic Syndrome.
Q51211030	Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function.

P356	DOI	10.1039/C5FO01101A
P698	PubMed publication ID	26593388