Therapeutic Effects of Olive and Its Derivatives on Osteoarthritis: From Bench to Bedside

scientific article published on 26 September 2017

Therapeutic Effects of Olive and Its Derivatives on Osteoarthritis: From Bench to Bedside is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

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P356DOI10.3390/NU9101060
P8608Fatcat IDrelease_o6de4rjdmreuxagvw77lnvwz4y
P932PMC publication ID5691677
P698PubMed publication ID28954409

P50authorKok-Lun PangQ88423211
Kok-Yong ChinQ41338399
P2093author name stringKok-Lun Pang
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RETRACTED: Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritisQ50170545
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Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.Q34978113
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Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative StabilityQ37465796
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Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.Q50933999
Disruption of Sirt1 in chondrocytes causes accelerated progression of osteoarthritis under mechanical stress and during ageing in mice.Q50948674
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Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levelsQ59640767
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expressionQ60229481
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Adiponectin may contribute to synovitis and joint destruction in rheumatoid arthritis by stimulating vascular endothelial growth factor, matrix metalloproteinase-1, and matrix metalloproteinase-13 expression in fibroblast-like synoviocytes more thanQ41201384
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Hypoxia promotes the production and inhibits the destruction of human articular cartilageQ43491158
Effect of glucosamine or chondroitin sulfate on the osteoarthritis progression: a meta-analysisQ43546528
Olive oil phenols are absorbed in humansQ43907047
Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat.Q44044956
Expression of gelatinases (MMP-2, MMP-9) in human articular cartilageQ44085316
Physical activity ameliorates cartilage degeneration in a rat model of aging: a study on lubricin expressionQ44246411
Relationship of adiponectin to body fat distribution, insulin sensitivity and plasma lipoproteins: evidence for independent roles of age and sex.Q44398229
Hydroxytyrosol disposition in humansQ44453059
P275copyright licenseCreative Commons AttributionQ6905323
P6216copyright statuscopyrightedQ50423863
P433issue10
P407language of work or nameEnglishQ1860
P921main subjectpolyphenolQ290439
phenolQ407142
translational medical researchQ474859
anti-inflammatory agentQ581996
human musculoskeletal systemQ726543
lipidQ11367
eukaryoteQ19088
hydrocarbonQ43648
osteoarthritisQ62736
plant structureQ20011319
plant extractQ65618538
pharmaceutical preparationQ66089252
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P577publication date2017-09-26
P1433published inNutrientsQ7070485
P1476titleTherapeutic Effects of Olive and Its Derivatives on Osteoarthritis: From Bench to Bedside
P478volume9

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cites work (P2860)
Q55689206Activation of the Nrf2/HO-1 Signaling Pathway Contributes to the Protective Effects of Sargassum serratifolium Extract against Oxidative Stress-Induced DNA Damage and Apoptosis in SW1353 Human Chondrocytes.
Q58780361Effects of Polyphenol-Rich Foods on Human Health
Q58796882Osteoarthritis and the Mediterranean Diet: A Systematic Review
Q93006387Safety Evaluations of Single Dose of the Olive Secoiridoid S-(-)-Oleocanthal in Swiss Albino Mice
Q53397945The Biological Activities of Oleocanthal from a Molecular Perspective.

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