| human | Q5 |
| P269 | IdRef ID | 032632002 |
| P213 | ISNI | 0000000116345255 |
| P244 | Library of Congress authority ID | n86084173 |
| P8189 | National Library of Israel J9U ID | 987007433072105171 |
| P1207 | NUKAT ID | n2006125358 |
| P2038 | ResearchGate profile ID | Claudio-Galli |
| P3987 | SHARE Catalogue author ID | 24862 |
| P214 | VIAF ID | 46838256 |
| P108 | employer | University of Milan | Q46210 |
| P735 | given name | Claudio | Q1150993 |
| Claudio | Q1150993 | ||
| P106 | occupation | researcher | Q1650915 |
| P21 | sex or gender | male | Q6581097 |
| Q36250374 | A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans |
| Q79740157 | A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies |
| Q74198550 | Alpha-linolenic acid and cardiovascular disease |
| Q50058061 | An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial |
| Q40368248 | Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells |
| Q57037751 | Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS) |
| Q40532632 | Association of desaturase activity and C-reactive protein in European children |
| Q36180513 | Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort |
| Q36087956 | Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements |
| Q34680438 | Biological properties of olive oil phytochemicals. |
| Q45179852 | Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells |
| Q57419746 | Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women |
| Q34656316 | Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells |
| Q40630570 | Desaturase Activity Is Associated With Weight Status and Metabolic Risk Markers in Young Children |
| Q36682557 | Dietary fat intake of European countries in the Mediterranean area: An update |
| Q44504761 | Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. |
| Q34010140 | Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition |
| Q40447503 | Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines. |
| Q86372360 | Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo |
| Q62066941 | Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial |
| Q79495419 | Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants |
| Q40123365 | Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells |
| Q34216517 | Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis |
| Q34611853 | Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. |
| Q80688376 | Eicosapentaenoic acid for prevention of major coronary events |
| Q63411567 | Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers |
| Q37583376 | Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies |
| Q37596829 | Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper |
| Q47700985 | Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions. |
| Q34016758 | Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials |
| Q37651472 | Functional foods for dyslipidaemia and cardiovascular risk prevention. |
| Q47726789 | Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration |
| Q45286852 | Hypochlorous acid scavenging properties of local Mediterranean plant foods |
| Q51960348 | Inequality of international public health. |
| Q29032163 | Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil |
| Q79156002 | Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans |
| Q46472479 | Lipid lowering drugs and polyunsaturated fatty acids |
| Q79958566 | Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes |
| Q36569209 | Local food and cardioprotection: the role of phytochemicals |
| Q46470012 | Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9. |
| Q36569215 | Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants |
| Q37238032 | Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins. |
| Q104384519 | Olive Oil Phenols and Their Potential Effects on Human Health |
| Q44090225 | Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease |
| Q95477264 | Omega-3 fatty acid supplementation and cardiovascular disease events |
| Q48004745 | Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. |
| Q46952247 | Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. |
| Q44035558 | Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis ITalian Study (ESPRIT). |
| Q38743231 | Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study |
| Q34536309 | Protective activity of tomato products on in vivo markers of lipid oxidation |
| Q46852407 | Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke |
| Q44410727 | Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolism |
| Q40113245 | The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children-Analyses based on path models |
| Q44090206 | The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E. |
| Q45968868 | Tissue inflammation and NCDs: dietary control, physical exercise and mind body interactions. |
| Q45005207 | Vasomodulating potential of mediterranean wild plant extracts. |
| Q45017157 | Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. |
| Q43118371 | Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease. |
| Q43503763 | Whole blood fatty acid composition at birth: from the maternal compartment to the infant |
| Q46610588 | Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age. |
| Q46860628 | Wild artichoke prevents the age-associated loss of vasomotor function. |
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