| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.5715 |
| P698 | PubMed publication ID | 22549365 |
| P2093 | author name string | Francesco Visioli | |
| P2860 | cites work | Olive oil. | Q33993198 |
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| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | olive oil | Q93165 |
| P304 | page(s) | 2017-2019 | |
| P577 | publication date | 2012-05-02 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Olive oil phenolics: where do we stand? Where should we go? | |
| P478 | volume | 92 |
| Q36334976 | Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. |
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| Q38250068 | The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples |
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