scholarly article | Q13442814 |
P50 | author | Anthony P. James | Q50782136 |
HuiJun Chih | Q84958900 | ||
P2093 | author name string | Satvinder S Dhaliwal | |
Vijay Jayasena | |||
P2860 | cites work | Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. | Q33979284 |
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. | Q34706616 | ||
Major phenolic compounds in olive oil: metabolism and health effects. | Q35054311 | ||
Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques | Q36192613 | ||
Anticarcinogenic compounds of olive oil and related biomarkers | Q37155548 | ||
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure | Q37398678 | ||
A genomic explanation connecting "Mediterranean diet", olive oil and cancer: oleic acid, the main monounsaturated fatty acid of olive oil, induces formation of inhibitory "PEA3 transcription factor-PEA3 DNA binding site" complexes at the Her-2/neu ( | Q40331476 | ||
Partitioning of olive oil antioxidants between oil and water phases | Q43862417 | ||
Comparison of the antioxidant activities of extra virgin olive oils. | Q44244313 | ||
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. | Q46952247 | ||
Polyphenols in olive oils | Q56059329 | ||
Fried foods, olive oil and colorectal cancer | Q57559803 | ||
Partition of phenolic compounds during the virgin olive oil industrial extraction process | Q57703703 | ||
Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit | Q57703729 | ||
P433 | issue | 6 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | olive oil | Q93165 |
P304 | page(s) | 1272-1277 | |
P577 | publication date | 2012-09-11 | |
P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
P1476 | title | Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil | |
P478 | volume | 93 |
Q36076946 | Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion | cites work | P2860 |
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