| scholarly article | Q13442814 |
| P2093 | author name string | Mary X D O'Riordan | |
| Yvonne Sun | |||
| P2860 | cites work | Effect of volatile fatty acids on Salmonella typhimurium | Q40110784 |
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| Acid tolerance in Listeria monocytogenes influences invasiveness of enterocyte-like cells and macrophage-like cells | Q40857601 | ||
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| Precolonized human commensal Escherichia coli strains serve as a barrier to E. coli O157:H7 growth in the streptomycin-treated mouse intestine | Q42033739 | ||
| Blockade of dendritic cell development by bacterial fermentation products butyrate and propionate through a transporter (Slc5a8)-dependent inhibition of histone deacetylases | Q42430494 | ||
| Activation of motility by sensing short-chain fatty acids via two steps in a flagellar gene regulatory cascade in enterohemorrhagic Escherichia coli | Q42706675 | ||
| Intracellular pH of acid-tolerant ruminal bacteria | Q42927215 | ||
| Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry | Q43219945 | ||
| Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41 | Q24304955 | ||
| Salmonella typhimurium LT2 catabolizes propionate via the 2-methylcitric acid cycle | Q24549164 | ||
| Human nutrition, the gut microbiome and the immune system | Q24620449 | ||
| The microbiome and butyrate regulate energy metabolism and autophagy in the mammalian colon | Q24632639 | ||
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| Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics | Q28303404 | ||
| Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43 | Q28509150 | ||
| Acetate and propionate short chain fatty acids stimulate adipogenesis via GPCR43 | Q28591950 | ||
| Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2 | Q28592795 | ||
| Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms | Q28730663 | ||
| A proteomic approach to study the acid response in Listeria monocytogenes | Q30776352 | ||
| Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics | Q33439062 | ||
| Perturbation of the small intestine microbial ecology by streptomycin alters pathology in a Salmonella enterica serovar typhimurium murine model of infection | Q33443646 | ||
| Acetate and formate stress: opposite responses in the proteome of Escherichia coli | Q33555165 | ||
| Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of Listeria monocytogenes at 37 and 10degreesC | Q33704526 | ||
| Spatial organization of intestinal microbiota in the mouse ascending colon | Q33730174 | ||
| Presence of GadD1 glutamate decarboxylase in selected Listeria monocytogenes strains is associated with an ability to grow at low pH. | Q33855896 | ||
| Microbial interference and colonization of the murine gastrointestinal tract by Listeria monocytogenes | Q33897180 | ||
| Carbon nutrition of Escherichia coli in the mouse intestine | Q33905687 | ||
| Transcriptomic and phenotypic responses of Listeria monocytogenes strains possessing different growth efficiencies under acidic conditions | Q33983474 | ||
| Dissecting the in vivo metabolic potential of two human gut acetogens | Q33991325 | ||
| Colonic health: fermentation and short chain fatty acids | Q33995272 | ||
| Dietary modulation of the human colonic microbiota: updating the concept of prebiotics | Q34015209 | ||
| Immune responses to the microbiota at the intestinal mucosal surface | Q34019457 | ||
| Bacteriocin production: a probiotic trait? | Q34061875 | ||
| Analysis of the expression, secretion and translocation of the Salmonella enterica type III secretion system effector SteA | Q34064840 | ||
| Butyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression | Q34071870 | ||
| Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine | Q34095383 | ||
| Differential effects of short-chain fatty acids and iron on expression of iha in Shiga-toxigenic Escherichia coli | Q43291200 | ||
| A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid | Q43579582 | ||
| Role of the glutamate decarboxylase acid resistance system in the survival of Listeria monocytogenes LO28 in low pH foods | Q43742267 | ||
| Effect of feeding selected short-chain fatty acids on the in vivo attachment of Salmonella typhimurium in chick ceca | Q43848160 | ||
| Colonization for the prevention of Clostridium difficile disease in hamsters | Q44226649 | ||
| Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids | Q44523957 | ||
| Comparison of fermentation reactions in different regions of the human colon | Q44631063 | ||
| Prevention of fatal Clostridium difficile-associated disease during continuous administration of clindamycin in hamsters | Q44692017 | ||
| In vitro studies on the colonization of bovine colonic mucosa by Shiga-toxigenic Escherichia coli (STEC). | Q44773645 | ||
| Effect of short-chain fatty acids on the growth of Salmonella typhimurium in an in vitro system. | Q44785729 | ||
| Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression | Q44805827 | ||
| Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella | Q44832091 | ||
| Interactions of butyric acid- and acetic acid-treated Salmonella with chicken primary cecal epithelial cells in vitro | Q44999871 | ||
| Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli | Q45075833 | ||
| Regulation of virulence by butyrate sensing in enterohaemorrhagic Escherichia coli | Q46128988 | ||
| Molecular characterization of the arginine deiminase system in Listeria monocytogenes: regulation and role in acid tolerance | Q46131948 | ||
| Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers | Q46486445 | ||
| Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs | Q46516688 | ||
| Enteropathogenic Escherichia coli inhibits butyrate uptake in Caco-2 cells by altering the apical membrane MCT1 level | Q46693523 | ||
| Butyrate protects Caco-2 cells from Campylobacter jejuni invasion and translocation | Q46753289 | ||
| Fermentation of polysaccharides and absorption of short chain fatty acids in the mammalian hindgut | Q46887173 | ||
| Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli | Q47864999 | ||
| Characterization of colicinogenic Escherichia coli strains inhibitory to enterohemorrhagic Escherichia coli | Q47911712 | ||
| Probiotics protect mice against experimental infections | Q50060228 | ||
| Effect of fermented feed on the susceptibility for Campylobacter jejuni colonisation in broiler chickens with and without concurrent inoculation of Salmonella enteritidis | Q50103001 | ||
| Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium | Q50120935 | ||
| Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium | Q50123614 | ||
| The effects of organic acids on the oxidative metabolism of intact and disrupted E. coli. | Q52551949 | ||
| Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis. | Q54526616 | ||
| The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid. | Q54568286 | ||
| Short-chain fatty acids improve clinical, pathologic, and microbiologic features of experimental shigellosis | Q57923140 | ||
| Downregulation of bactericidal peptides in enteric infections: a novel immune escape mechanism with bacterial DNA as a potential regulator | Q57940216 | ||
| Monoassociation with probiotic Lactobacillus delbrueckii UFV-H2b20 stimulates the immune system and protects germfree mice against Listeria monocytogenes infection | Q58227583 | ||
| Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice | Q58227616 | ||
| The effect of food preservatives on pH homeostasis in Escherichia coli | Q70413366 | ||
| Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance | Q71713748 | ||
| Analysis of the role of the Listeria monocytogenes F0F1 -AtPase operon in the acid tolerance response | Q73034047 | ||
| Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats | Q73089444 | ||
| Weak-acid preservatives: modelling microbial inhibition and response | Q74463814 | ||
| Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice | Q83116319 | ||
| Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH. | Q34112787 | ||
| Effect of acid adaptation on the fate of Listeria monocytogenes in THP-1 human macrophages activated by gamma interferon | Q34127687 | ||
| Enteropathogenic and enterohaemorrhagic Escherichia coli: even more subversive elements | Q34177961 | ||
| The human gut microbiome: ecology and recent evolutionary changes | Q34193464 | ||
| Function of lipophilic acids as antimicrobial food additives | Q34215478 | ||
| Efficacy of sodium butyrate adjunct therapy in shigellosis: a randomized, double-blind, placebo-controlled clinical trial | Q34265202 | ||
| Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells. | Q34269623 | ||
| Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides | Q34294058 | ||
| Genomic variation landscape of the human gut microbiome | Q34316353 | ||
| Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28 | Q34424271 | ||
| Salmonella interactions with host cells: type III secretion at work | Q34425135 | ||
| Modulation of antimicrobial host defense peptide gene expression by free fatty acids | Q34482520 | ||
| The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy | Q34534591 | ||
| Short-chain fatty acids: ready for prime time? | Q34551412 | ||
| How host-microbial interactions shape the nutrient environment of the mammalian intestine | Q34675981 | ||
| Improved outcome in shigellosis associated with butyrate induction of an endogenous peptide antibiotic | Q34694936 | ||
| Role of Listeria monocytogenes σ B in Survival of Lethal Acidic Conditions and in the Acquired Acid Tolerance Response | Q34986562 | ||
| The Lrp family of transcriptional regulators | Q35098855 | ||
| Perspectives on the use of organic acids and short chain fatty acids as antimicrobials | Q35113085 | ||
| Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence | Q35190509 | ||
| A mutant of Listeria monocytogenes LO28 unable to induce an acid tolerance response displays diminished virulence in a murine model | Q35206459 | ||
| Surviving the acid test: responses of gram-positive bacteria to low pH. | Q35215950 | ||
| Role of the commensal microbiota in normal and pathogenic host immune responses | Q35448732 | ||
| Expression profile and subcellular location of the plasmid-encoded virulence (Spv) proteins in wild-type Salmonella dublin. | Q35553565 | ||
| Eating for two: how metabolism establishes interspecies interactions in the gut | Q35576672 | ||
| Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. | Q35778159 | ||
| A crypt-specific core microbiota resides in the mouse colon | Q36025864 | ||
| Fatty acids regulate stress resistance and virulence factor production for Listeria monocytogenes | Q36276434 | ||
| Change in intracellular pH of Escherichia coli mediates the chemotactic response to certain attractants and repellents | Q36320321 | ||
| Impact of lactobacilli on orally acquired listeriosis | Q36339821 | ||
| Carbon metabolism of intracellular bacteria | Q36347854 | ||
| Feast/famine regulatory proteins (FFRPs): Escherichia coli Lrp, AsnC and related archaeal transcription factors | Q36378359 | ||
| Pathway of Succinate and Propionate Formation in Bacteroides fragilis | Q36419320 | ||
| Pathogenesis of Listeria monocytogenes for gnotobiotic rats | Q36423091 | ||
| The Warburg effect dictates the mechanism of butyrate-mediated histone acetylation and cell proliferation | Q36442568 | ||
| Butyrate increases IL-23 production by stimulated dendritic cells | Q36494684 | ||
| Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci. | Q36538826 | ||
| Epithelial antimicrobial defence of the skin and intestine | Q36584725 | ||
| The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilD | Q36636799 | ||
| Intermediary Metabolism in Clostridium acetobutylicum: Levels of Enzymes Involved in the Formation of Acetate and Butyrate | Q36685693 | ||
| Formate acts as a diffusible signal to induce Salmonella invasion | Q36747272 | ||
| Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella | Q36945324 | ||
| The leucine-responsive regulatory protein, a global regulator of metabolism in Escherichia coli. | Q37060435 | ||
| Characterization of the expression of Salmonella Type III secretion system factor PrgI, SipA, SipB, SopE2, SpaO, and SptP in cultures and in mice | Q37182191 | ||
| Organic acids: chemistry, antibacterial activity and practical applications | Q37283182 | ||
| Acid stress responses in Listeria monocytogenes. | Q37332315 | ||
| External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods | Q37387715 | ||
| The control and consequences of bacterial fermentation in the human colon | Q37455596 | ||
| Understanding the mechanisms by which probiotics inhibit gastrointestinal pathogens. | Q37457437 | ||
| Short-chain fatty acids and poly-beta-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production | Q37473698 | ||
| Cytoplasmic pH measurement and homeostasis in bacteria and archaea | Q37539166 | ||
| Campylobacter jejuni: a brief overview on pathogenicity-associated factors and disease-mediating mechanisms | Q37576662 | ||
| Advances in enteropathogen control in poultry production | Q37585527 | ||
| Chemical treatment of animal feed and water for the control of Salmonella | Q37613025 | ||
| Carbon metabolism of intracellular bacterial pathogens and possible links to virulence | Q37746934 | ||
| Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research | Q37863851 | ||
| Propionate as a health-promoting microbial metabolite in the human gut. | Q37869183 | ||
| Salmonella spp. survival strategies within the host gastrointestinal tract. | Q37948035 | ||
| Short chain fatty acids and their receptors: new metabolic targets | Q38059306 | ||
| Intestinal colonization resistance | Q38067461 | ||
| Butyrate specifically down-regulates salmonella pathogenicity island 1 gene expression. | Q38317128 | ||
| Inhibition of Escherichia coli growth by acetic acid: a problem with methionine biosynthesis and homocysteine toxicity. | Q39405307 | ||
| Perturbation of anion balance during inhibition of growth of Escherichia coli by weak acids | Q39564551 | ||
| General stress transcription factor sigmaB and its role in acid tolerance and virulence of Listeria monocytogenes | Q39566755 | ||
| Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques | Q39639431 | ||
| Pathways of acetate, propionate, and butyrate formation by the human fecal microbial flora. | Q39799746 | ||
| Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores. | Q39803276 | ||
| Regulation of cytoplasmic pH in bacteria | Q39840875 | ||
| PU.1 and bacterial metabolites regulate the human gene CAMP encoding antimicrobial peptide LL-37 in colon epithelial cells | Q39956942 | ||
| P921 | main subject | fatty acid | Q61476 |
| P1104 | number of pages | 26 | |
| P304 | page(s) | 93-118 | |
| P577 | publication date | 2013-01-01 | |
| P1433 | published in | Advances in Applied Microbiology | Q15753069 |
| P1476 | title | Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids | |
| P478 | volume | 85 |
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