Ischaemic heart disease and consumption of hydrogenated marine oils in England and Wales

scientific article

Ischaemic heart disease and consumption of hydrogenated marine oils in England and Wales is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1136/JECH.46.1.78
P932PMC publication ID1059499
P698PubMed publication ID1573366
P5875ResearchGate publication ID21583096

P2093author name stringThomas LH
P2860cites workIschaemic heart disease and the proportions of hydrogenated fat and ruminant-animal fat in adipose tissue at post-mortem examination: a case-control studyQ33684366
Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatographyQ33684730
Mortality from arteriosclerotic disease and consumption of hydrogenated oils and fatsQ36679352
Hydrogenated oils and fats: the presence of chemically-modified fatty acids in human adipose tissueQ70781989
P433issue1
P921main subjectarteriosclerotic heart diseaseQ1444550
P304page(s)78-82
P577publication date1992-02-01
P1433published inJournal of Epidemiology and Community HealthQ3428712
P1476titleIschaemic heart disease and consumption of hydrogenated marine oils in England and Wales
P478volume46

Reverse relations

cites work (P2860)
Q40622781Metabolic consequences of dietary trans fatty acids
Q72476835trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

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