| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1016/S0140-6736(94)92157-1 |
| P698 | PubMed publication ID | 7910281 |
| P2093 | author name string | G V Mann | |
| P2860 | cites work | A receptor-mediated pathway for cholesterol homeostasis | Q29616158 |
| Exercise in leisure time: coronary attack and death rates | Q33610967 | ||
| Ischaemic heart disease and consumption of hydrogenated marine oils in England and Wales | Q33700755 | ||
| Obesity and the metabolic response to severe multiple trauma in man | Q34177522 | ||
| Isomeric trans fatty acids in the U.S. diet | Q34274898 | ||
| The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. | Q34359100 | ||
| Wine, alcohol, platelets, and the French paradox for coronary heart disease | Q34538674 | ||
| Might treatment of hypercholesterolaemia increase non-cardiac mortality? | Q36497374 | ||
| The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters | Q37039914 | ||
| Insulin resistance--mechanisms, syndromes, and implications | Q37278330 | ||
| Receptor-mediated endocytosis: concepts emerging from the LDL receptor system | Q39461911 | ||
| Nutrition and the occurrence and prevention of cardiovascular disease in the elderly | Q39632026 | ||
| Dietary fat and cardiovascular disease: possible modes of action of linoleic acid | Q39929496 | ||
| Hypertension and atherosclerosis | Q39980776 | ||
| Long-term mortality after 5-year multifactorial primary prevention of cardiovascular diseases in middle-aged men. | Q43808979 | ||
| Atherosclerosis in the Masai | Q43960379 | ||
| Cholesteremia in Pregnant Masai Women | Q43961278 | ||
| Body mass index and the initial manifestation of coronary heart disease in women aged 40-59 years | Q44669892 | ||
| Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet | Q44683024 | ||
| Effect of weight reduction and caloric balance on serum lipoprotein and cholesterol levels | Q47444603 | ||
| Twenty-four-hour energy expenditure and resting metabolic rate in obese, moderately obese, and control subjects | Q49146750 | ||
| A host of hypercholesterolaemic homozygotes in South Africa. | Q53958221 | ||
| Alcohol and Coronary Heart Disease | Q57241731 | ||
| Effects on serum lipids of adding instant oats to usual American diets | Q67912628 | ||
| Genetic and environmental factors affecting the incidence of coronary artery disease in heterozygous familial hypercholesterolemia | Q68204957 | ||
| Number of pregnancies and the subsequent risk of cardiovascular disease | Q72673680 | ||
| Serum Cholesterol Response to Changes in Dietary Lipids | Q72794050 | ||
| Walnuts and serum lipids | Q72805660 | ||
| Exercise in the disposition of dietary calories; regulation of serum lipoprotein and cholesterol levels in human subjects | Q73766330 | ||
| P433 | issue | 8908 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| P304 | page(s) | 1268-1271 | |
| P577 | publication date | 1994-05-01 | |
| P1433 | published in | The Lancet | Q939416 |
| P1476 | title | Metabolic consequences of dietary trans fatty acids | |
| P478 | volume | 343 |
| Q72152782 | Adipose tissue trans fatty acids and coronary heart disease |
| Q35073473 | Aging, lipid modifications and phospholipases--new concepts |
| Q41053459 | Characteristics of fats in Japanese diets and current recommendations |
| Q54614097 | Content of trans fatty acids in human cheek epithelium: comparison with serum and adipose tissue. |
| Q74830658 | Effect of the degree of hydrogenation of dietary fish oil on the trans fatty acid content and enzymatic activity of rat hepatic microsomes |
| Q45042993 | Fat-modified diets during pregnancy and lactation and serum lipids after birth |
| Q59545960 | Is extrinsic sugar a vehicle for dietary fat? |
| Q38176199 | Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transitionh |
| Q21558650 | New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content |
| Q56998078 | Preliminary study on health-related lipid components of bakery products |
| Q52880936 | Trans fatty acid and coronary disease: the debate continues. 2. Confounding and selection bias in the data. |
| Q37774236 | Trans fatty acids and weight gain |
| Q40950575 | Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review). |
| Q72476835 | trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death |
Search more.